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                                       Details for article 8 of 27 found articles
 
 
  Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros”
 
 
Title: Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros”
Author: Tsiraki, Maria I.
Savvaidis, Ioannis N.
Appeared in: Food and bioprocess technology
Paging: Volume 6 (2011) nr. 1 pages 124-132
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands