| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts
|
Almonacid, Sergio F.
|
|
2010
|
5 |
2 |
p. 750-758
|
article
|
| 2 |
A Noninvasive Method to Identify Larvae in Apples Based on Wavelets
|
Godinez-Garcia, Francisco J.
|
|
2010
|
5 |
2 |
p. 568-575
|
article
|
| 3 |
Assessment of Bread Dough Expansion during Fermentation
|
Chevallier, Sylvie
|
|
2010
|
5 |
2 |
p. 609-617
|
article
|
| 4 |
Biotechnological Advances and Challenges of Tannase: An Overview
|
Chávez-González, Mónica
|
|
2011
|
5 |
2 |
p. 445-459
|
article
|
| 5 |
Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein
|
Ovissipour, Mahmoudreza
|
|
2009
|
5 |
2 |
p. 460-465
|
article
|
| 6 |
Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying
|
Saxena, Alok
|
|
2010
|
5 |
2 |
p. 672-679
|
article
|
| 7 |
Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics
|
Shen, Fei
|
|
2010
|
5 |
2 |
p. 786-795
|
article
|
| 8 |
Effect of Calcium on Acrylamide Level and Sensory Properties of Cookies
|
Açar, Özge Çetinkaya
|
|
2010
|
5 |
2 |
p. 519-526
|
article
|
| 9 |
Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters
|
Amboon, Worada
|
|
2010
|
5 |
2 |
p. 601-608
|
article
|
| 10 |
Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.)
|
Kulkarni, Shyamrao Gururao
|
|
2010
|
5 |
2 |
p. 593-600
|
article
|
| 11 |
Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread
|
Lin, Qin
|
|
2010
|
5 |
2 |
p. 648-656
|
article
|
| 12 |
Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran
|
Oberoi, Harinder Singh
|
|
2010
|
5 |
2 |
p. 759-767
|
article
|
| 13 |
Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate
|
Chen, Biqian
|
|
2010
|
5 |
2 |
p. 541-547
|
article
|
| 14 |
Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes
|
Naidu, Madeneni Madhava
|
|
2009
|
5 |
2 |
p. 527-532
|
article
|
| 15 |
Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure
|
Farrera-Rebollo, Reynold R.
|
|
2011
|
5 |
2 |
p. 474-484
|
article
|
| 16 |
Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition
|
Almeida, Priscilla P.
|
|
2010
|
5 |
2 |
p. 548-559
|
article
|
| 17 |
Fouling Analysis and Performance of Tubular Ultrafiltration on Pretreated Olive Mill Waste Water
|
Tsagaraki, Evangelia V.
|
|
2010
|
5 |
2 |
p. 584-592
|
article
|
| 18 |
Identification of Broken Rice Kernels Using Image Analysis Techniques Combined with Velocity Representation Method
|
Lin, Ping
|
|
2010
|
5 |
2 |
p. 796-802
|
article
|
| 19 |
Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp.
|
Suzuki, Gaby Tiemi
|
|
2009
|
5 |
2 |
p. 466-473
|
article
|
| 20 |
Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks
|
Dehghani, Amir Ahmad
|
|
2010
|
5 |
2 |
p. 533-540
|
article
|
| 21 |
Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions
|
Chang, Yu-Wei
|
|
2009
|
5 |
2 |
p. 618-625
|
article
|
| 22 |
Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin
|
Gastélum, Gabriela G.
|
|
2010
|
5 |
2 |
p. 665-671
|
article
|
| 23 |
Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film
|
Jokar, Maryam
|
|
2010
|
5 |
2 |
p. 719-728
|
article
|
| 24 |
Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light
|
Guevara, Miguel
|
|
2011
|
5 |
2 |
p. 803-807
|
article
|
| 25 |
Microwave-Assisted Extraction of Flavonoids: A Review
|
Routray, Winny
|
|
2011
|
5 |
2 |
p. 409-424
|
article
|
| 26 |
Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules
|
Campañone, Laura Analía
|
|
2010
|
5 |
2 |
p. 738-749
|
article
|
| 27 |
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
|
Magwaza, Lembe S.
|
|
2011
|
5 |
2 |
p. 425-444
|
article
|
| 28 |
Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)
|
Ovissipour, Mahmoudreza
|
|
2010
|
5 |
2 |
p. 696-705
|
article
|
| 29 |
Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins
|
Masmoudi, Manel
|
|
2010
|
5 |
2 |
p. 687-695
|
article
|
| 30 |
Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous)
|
Singla, Richu
|
|
2010
|
5 |
2 |
p. 808-815
|
article
|
| 31 |
Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches
|
Aina, Adebisola J.
|
|
2010
|
5 |
2 |
p. 576-583
|
article
|
| 32 |
Physicochemical Properties of Starch and Flour from Different Rice Cultivars
|
Yu, Shifeng
|
|
2010
|
5 |
2 |
p. 626-637
|
article
|
| 33 |
Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products
|
Murthy, Pushpa S.
|
|
2010
|
5 |
2 |
p. 657-664
|
article
|
| 34 |
Production of Cell Membrane-Bound α- and β-Glucosidase by Lactobacillus acidophilus
|
Mahajan, P. M.
|
|
2010
|
5 |
2 |
p. 706-718
|
article
|
| 35 |
Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)
|
Antonucci, Francesca
|
|
2010
|
5 |
2 |
p. 768-785
|
article
|
| 36 |
Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent
|
Divya, Kattathara H.
|
|
2009
|
5 |
2 |
p. 498-507
|
article
|
| 37 |
Spray Drying Yogurt Incorporating Hydrocolloids: Structural Analysis, Acetaldehyde Content, Viable Bacteria, and Rheological Properties
|
Rascón-Díaz, Martha P.
|
|
2010
|
5 |
2 |
p. 560-567
|
article
|
| 38 |
Statistical Optimization of Pullulanase Production by Raoultella planticola DSMZ 4617 Using Sago Starch as Carbon and Peptone as Nitrogen Sources
|
Hii, Ling S.
|
|
2010
|
5 |
2 |
p. 729-737
|
article
|
| 39 |
Stress Relaxation of Acid-induced Milk Gels
|
Sabadini, Edméia
|
|
2010
|
5 |
2 |
p. 508-518
|
article
|
| 40 |
Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation
|
Moosavi-Nasab, Marzieh
|
|
2010
|
5 |
2 |
p. 638-647
|
article
|
| 41 |
The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice
|
Caminiti, Irene M.
|
|
2010
|
5 |
2 |
p. 680-686
|
article
|
| 42 |
Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis
|
Yu, Liang
|
|
2009
|
5 |
2 |
p. 485-497
|
article
|
Journal description