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Journal description
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Details for article 37 of 42 found articles
| Title: |
Spray Drying Yogurt Incorporating Hydrocolloids: Structural Analysis, Acetaldehyde Content, Viable Bacteria, and Rheological Properties |
| Author: |
Rascón-Díaz, Martha P. Tejero, José M. Mendoza-Garcia, Patricia G. García, Hugo Sergio Salgado-Cervantes, Marco A. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2010) nr. 2 pages 560-567 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 42 found articles
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