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                                       Details for article 41 of 42 found articles
 
 
  The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice
 
 
Title: The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice
Author: Caminiti, Irene M.
Palgan, Izabela
Muñoz, Arantxa
Noci, Francesco
Whyte, Paul
Morgan, Desmond J.
Cronin, Denis A.
Lyng, James G.
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2010) nr. 2 pages 680-686
Year: 2010
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands