| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Conventional and Radio Frequency Thawing of Beef Meats: Effects on Product Temperature Distribution
|
Farag, K. W.
|
|
2009
|
4 |
7 |
p. 1128-1136
|
artikel
|
| 2 |
A Modified Sourdough Procedure for Non-Wheat Bread from Maize Meal
|
Edema, Mojisola O.
|
|
2009
|
4 |
7 |
p. 1264-1272
|
artikel
|
| 3 |
Antioxidant Activities of Rapeseed Protein Hydrolysates
|
Pan, Mu
|
|
2009
|
4 |
7 |
p. 1144-1152
|
artikel
|
| 4 |
Applying Near-Infrared Spectroscopy and Chemometrics to Determine Total Amino Acids in Herbicide-Stressed Oilseed Rape Leaves
|
Liu, Fei
|
|
2010
|
4 |
7 |
p. 1314-1321
|
artikel
|
| 5 |
A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens
|
Sakiyan, Ozge
|
|
2009
|
4 |
7 |
p. 1237-1244
|
artikel
|
| 6 |
Comparison of Drying Kinetics for Small Fruits with and without Particle Shrinkage Considerations
|
Márquez, Carlos A.
|
|
2009
|
4 |
7 |
p. 1212-1218
|
artikel
|
| 7 |
Editorial Message from the Editor-in-Chief
|
Sun, Da-Wen
|
|
2011
|
4 |
7 |
p. 1127
|
artikel
|
| 8 |
Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves
|
Arabhosseini, Akbar
|
|
2009
|
4 |
7 |
p. 1281-1287
|
artikel
|
| 9 |
Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)
|
Erkan, Nuray
|
|
2010
|
4 |
7 |
p. 1322-1329
|
artikel
|
| 10 |
Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films
|
Giancone, Tiziana
|
|
2009
|
4 |
7 |
p. 1228-1236
|
artikel
|
| 11 |
Effects of Blanching on Some Physical Properties and Processing Recovery of Sweet Corn Cobs
|
Szymanek, Mariusz
|
|
2009
|
4 |
7 |
p. 1164-1171
|
artikel
|
| 12 |
Enrichment of Rice Bran Oil with α-Linolenic Acid by Enzymatic Acidolysis: Optimization of Parameters by Response Surface Methodology
|
Chopra, Rajni
|
|
2009
|
4 |
7 |
p. 1153-1163
|
artikel
|
| 13 |
Free Radical Scavenging Activity of Aqueous and Ethanolic Extract of Brassica oleracea L. var. italica
|
Bidchol, Abdul Mueed
|
|
2009
|
4 |
7 |
p. 1137-1143
|
artikel
|
| 14 |
Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process
|
Arzate-Vázquez, Israel
|
|
2011
|
4 |
7 |
p. 1307-1313
|
artikel
|
| 15 |
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation
|
Cruz, Rui M. S.
|
|
2009
|
4 |
7 |
p. 1197-1204
|
artikel
|
| 16 |
Improved Glucoamylase Immobilization onto Calcined Chicken Bone Particles
|
Carpio, Cecilia
|
|
2009
|
4 |
7 |
p. 1186-1196
|
artikel
|
| 17 |
Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates
|
Brnčić, Mladen
|
|
2009
|
4 |
7 |
p. 1296-1306
|
artikel
|
| 18 |
Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside—Method Development
|
Nemes, Simona M.
|
|
2009
|
4 |
7 |
p. 1219-1227
|
artikel
|
| 19 |
Ohmic Heating of Liquid Whole Egg: Rheological Behaviour and Fluid Dynamics
|
Icier, Filiz
|
|
2009
|
4 |
7 |
p. 1253-1263
|
artikel
|
| 20 |
Optimization of Conditions for Enzymatic Production of ACE Inhibitory Peptides from Collagen
|
Kong, Qing
|
|
2009
|
4 |
7 |
p. 1205-1211
|
artikel
|
| 21 |
Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications
|
Swapna Joseph, C.
|
|
2009
|
4 |
7 |
p. 1179-1185
|
artikel
|
| 22 |
Quality Characteristic and Shelf Life Studies of Deep-Fried Snack Prepared from Rice Brokens and Legumes By-Product
|
Tiwari, Uma
|
|
2009
|
4 |
7 |
p. 1172-1178
|
artikel
|
| 23 |
Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage
|
Patras, Ankit
|
|
2009
|
4 |
7 |
p. 1245-1252
|
artikel
|
| 24 |
The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening
|
Li, Wen
|
|
2009
|
4 |
7 |
p. 1273-1280
|
artikel
|
| 25 |
The Effects of Moisture Content, Compression Speeds, and Axes on Mechanical Properties of Walnut Cultivars
|
Altuntas, Ebubekir
|
|
2009
|
4 |
7 |
p. 1288-1295
|
artikel
|
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