nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acrylamide Mitigation in Potato Chips by Using NaCl
|
Pedreschi, Franco |
|
2010 |
3 |
6 |
p. 917-921 |
artikel |
2 |
Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage
|
Sowoidnich, Kay |
|
2010 |
3 |
6 |
p. 878-882 |
artikel |
3 |
CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness
|
Gianfrancesco, Alessandro |
|
2010 |
3 |
6 |
p. 946-955 |
artikel |
4 |
Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus Ethanol
|
Takeuchi, Thais M. |
|
2009 |
3 |
6 |
p. 804-812 |
artikel |
5 |
Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing
|
Day, Li |
|
2010 |
3 |
6 |
p. 928-934 |
artikel |
6 |
Detection of Deoxynivalenol Using Fluorescence Excitation–Emission Matrix
|
Fujita, Kaori |
|
2010 |
3 |
6 |
p. 922-927 |
artikel |
7 |
Drying Technology: Trends and Applications in Postharvest Processing
|
Mujumdar, Arun S. |
|
2010 |
3 |
6 |
p. 843-852 |
artikel |
8 |
Editorial Note
|
Zude, Manuela |
|
2010 |
3 |
6 |
p. 789-790 |
artikel |
9 |
Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR Spectroscopy
|
Hu, Xiaoping |
|
2010 |
3 |
6 |
p. 883-891 |
artikel |
10 |
High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing
|
Carreño-Olejua, René |
|
2010 |
3 |
6 |
p. 853-860 |
artikel |
11 |
Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study
|
Comandini, Patrizia |
|
2010 |
3 |
6 |
p. 861-866 |
artikel |
12 |
Improved Method for Mastitis Detection and Evaluation of Disinfectant Efficiency During Milking Process
|
Fröhling, Antje |
|
2010 |
3 |
6 |
p. 892-900 |
artikel |
13 |
Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples
|
Devic, Emilie |
|
2010 |
3 |
6 |
p. 867-877 |
artikel |
14 |
Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions
|
Campañone, Laura Analía |
|
2009 |
3 |
6 |
p. 813-825 |
artikel |
15 |
Online Portable Microcantilever Biosensors for Salmonella enterica Serotype Enteritidis Detection
|
Ricciardi, Carlo |
|
2010 |
3 |
6 |
p. 956-960 |
artikel |
16 |
Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol
|
Enrione, Javier |
|
2010 |
3 |
6 |
p. 791-796 |
artikel |
17 |
Selection of an Edible Starch Coating for Minimally Processed Strawberry
|
Garcia, Lorena Costa |
|
2010 |
3 |
6 |
p. 834-842 |
artikel |
18 |
Sensing of Mycotoxin Producing Fungi in the Processing of Grains
|
Rasch, Claudia |
|
2010 |
3 |
6 |
p. 908-916 |
artikel |
19 |
Sensitivity Analysis in Predictive Models for assessing the Level of β-Glucan in Oats and Barley Cultivars Using Meta-Models
|
Tiwari, Uma |
|
2010 |
3 |
6 |
p. 935-945 |
artikel |
20 |
Shelf Life of Pretreated Dried Tomato
|
Camargo, Gisele A. |
|
2010 |
3 |
6 |
p. 826-833 |
artikel |
21 |
The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes
|
Pilatowski, Isaac |
|
2010 |
3 |
6 |
p. 901-907 |
artikel |
22 |
Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices
|
Char, Cielo D. |
|
2010 |
3 |
6 |
p. 797-803 |
artikel |