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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acrylamide Mitigation in Potato Chips by Using NaCl Pedreschi, Franco
2010
3 6 p. 917-921
artikel
2 Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage Sowoidnich, Kay
2010
3 6 p. 878-882
artikel
3 CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness Gianfrancesco, Alessandro
2010
3 6 p. 946-955
artikel
4 Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus Ethanol Takeuchi, Thais M.
2009
3 6 p. 804-812
artikel
5 Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing Day, Li
2010
3 6 p. 928-934
artikel
6 Detection of Deoxynivalenol Using Fluorescence Excitation–Emission Matrix Fujita, Kaori
2010
3 6 p. 922-927
artikel
7 Drying Technology: Trends and Applications in Postharvest Processing Mujumdar, Arun S.
2010
3 6 p. 843-852
artikel
8 Editorial Note Zude, Manuela
2010
3 6 p. 789-790
artikel
9 Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR Spectroscopy Hu, Xiaoping
2010
3 6 p. 883-891
artikel
10 High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing Carreño-Olejua, René
2010
3 6 p. 853-860
artikel
11 Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study Comandini, Patrizia
2010
3 6 p. 861-866
artikel
12 Improved Method for Mastitis Detection and Evaluation of Disinfectant Efficiency During Milking Process Fröhling, Antje
2010
3 6 p. 892-900
artikel
13 Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples Devic, Emilie
2010
3 6 p. 867-877
artikel
14 Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions Campañone, Laura Analía
2009
3 6 p. 813-825
artikel
15 Online Portable Microcantilever Biosensors for Salmonella enterica Serotype Enteritidis Detection Ricciardi, Carlo
2010
3 6 p. 956-960
artikel
16 Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol Enrione, Javier
2010
3 6 p. 791-796
artikel
17 Selection of an Edible Starch Coating for Minimally Processed Strawberry Garcia, Lorena Costa
2010
3 6 p. 834-842
artikel
18 Sensing of Mycotoxin Producing Fungi in the Processing of Grains Rasch, Claudia
2010
3 6 p. 908-916
artikel
19 Sensitivity Analysis in Predictive Models for assessing the Level of β-Glucan in Oats and Barley Cultivars Using Meta-Models Tiwari, Uma
2010
3 6 p. 935-945
artikel
20 Shelf Life of Pretreated Dried Tomato Camargo, Gisele A.
2010
3 6 p. 826-833
artikel
21 The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes Pilatowski, Isaac
2010
3 6 p. 901-907
artikel
22 Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices Char, Cielo D.
2010
3 6 p. 797-803
artikel
                             22 gevonden resultaten
 
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