| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide Mitigation in Potato Chips by Using NaCl
|
Pedreschi, Franco
|
|
2010
|
3 |
6 |
p. 917-921
|
artikel
|
| 2 |
Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage
|
Sowoidnich, Kay
|
|
2010
|
3 |
6 |
p. 878-882
|
artikel
|
| 3 |
CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness
|
Gianfrancesco, Alessandro
|
|
2010
|
3 |
6 |
p. 946-955
|
artikel
|
| 4 |
Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus Ethanol
|
Takeuchi, Thais M.
|
|
2009
|
3 |
6 |
p. 804-812
|
artikel
|
| 5 |
Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing
|
Day, Li
|
|
2010
|
3 |
6 |
p. 928-934
|
artikel
|
| 6 |
Detection of Deoxynivalenol Using Fluorescence Excitation–Emission Matrix
|
Fujita, Kaori
|
|
2010
|
3 |
6 |
p. 922-927
|
artikel
|
| 7 |
Drying Technology: Trends and Applications in Postharvest Processing
|
Mujumdar, Arun S.
|
|
2010
|
3 |
6 |
p. 843-852
|
artikel
|
| 8 |
Editorial Note
|
Zude, Manuela
|
|
2010
|
3 |
6 |
p. 789-790
|
artikel
|
| 9 |
Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR Spectroscopy
|
Hu, Xiaoping
|
|
2010
|
3 |
6 |
p. 883-891
|
artikel
|
| 10 |
High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing
|
Carreño-Olejua, René
|
|
2010
|
3 |
6 |
p. 853-860
|
artikel
|
| 11 |
Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study
|
Comandini, Patrizia
|
|
2010
|
3 |
6 |
p. 861-866
|
artikel
|
| 12 |
Improved Method for Mastitis Detection and Evaluation of Disinfectant Efficiency During Milking Process
|
Fröhling, Antje
|
|
2010
|
3 |
6 |
p. 892-900
|
artikel
|
| 13 |
Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples
|
Devic, Emilie
|
|
2010
|
3 |
6 |
p. 867-877
|
artikel
|
| 14 |
Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions
|
Campañone, Laura Analía
|
|
2009
|
3 |
6 |
p. 813-825
|
artikel
|
| 15 |
Online Portable Microcantilever Biosensors for Salmonella enterica Serotype Enteritidis Detection
|
Ricciardi, Carlo
|
|
2010
|
3 |
6 |
p. 956-960
|
artikel
|
| 16 |
Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol
|
Enrione, Javier
|
|
2010
|
3 |
6 |
p. 791-796
|
artikel
|
| 17 |
Selection of an Edible Starch Coating for Minimally Processed Strawberry
|
Garcia, Lorena Costa
|
|
2010
|
3 |
6 |
p. 834-842
|
artikel
|
| 18 |
Sensing of Mycotoxin Producing Fungi in the Processing of Grains
|
Rasch, Claudia
|
|
2010
|
3 |
6 |
p. 908-916
|
artikel
|
| 19 |
Sensitivity Analysis in Predictive Models for assessing the Level of β-Glucan in Oats and Barley Cultivars Using Meta-Models
|
Tiwari, Uma
|
|
2010
|
3 |
6 |
p. 935-945
|
artikel
|
| 20 |
Shelf Life of Pretreated Dried Tomato
|
Camargo, Gisele A.
|
|
2010
|
3 |
6 |
p. 826-833
|
artikel
|
| 21 |
The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes
|
Pilatowski, Isaac
|
|
2010
|
3 |
6 |
p. 901-907
|
artikel
|
| 22 |
Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices
|
Char, Cielo D.
|
|
2010
|
3 |
6 |
p. 797-803
|
artikel
|
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