| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Empirical Methodology for Evaluating the Fluid to Particle Heat Transfer Coefficient in Bi-axially Rotating Cans Using Liquid Temperature Data
|
Dwivedi, Mritunjay
|
|
2008
|
3 |
5 |
p. 716-731
|
artikel
|
| 2 |
Color of Salmon Fillets By Computer Vision and Sensory Panel
|
Quevedo, R. A.
|
|
2008
|
3 |
5 |
p. 637-643
|
artikel
|
| 3 |
Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast
|
Calvo, Juan
|
|
2008
|
3 |
5 |
p. 644-650
|
artikel
|
| 4 |
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil
|
López, Jessica
|
|
2009
|
3 |
5 |
p. 772-777
|
artikel
|
| 5 |
Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine
|
Rathinaraj, Karuppannan
|
|
2009
|
3 |
5 |
p. 783-788
|
artikel
|
| 6 |
Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)
|
Kinyuru, John N.
|
|
2009
|
3 |
5 |
p. 778-782
|
artikel
|
| 7 |
Evaluation of Least Squares Support Vector Machine Regression and other Multivariate Calibrations in Determination of Internal Attributes of Tea Beverages
|
Li, Xiao-li
|
|
2008
|
3 |
5 |
p. 651-661
|
artikel
|
| 8 |
Fractioned High Pressure Extraction of Anthocyanins from Elderberry (Sambucus nigra L.) Pomace
|
Seabra, Inês J.
|
|
2008
|
3 |
5 |
p. 674-683
|
artikel
|
| 9 |
Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology
|
Rastogi, N. K.
|
|
2008
|
3 |
5 |
p. 762-771
|
artikel
|
| 10 |
Inactivation Kinetics of Peach Pulp Pectin Methylesterase as a Function of High Hydrostatic Pressure and Temperature Process Conditions
|
Boulekou, Sofia S.
|
|
2008
|
3 |
5 |
p. 699-706
|
artikel
|
| 11 |
Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality
|
Brites, Carla
|
|
2008
|
3 |
5 |
p. 707-715
|
artikel
|
| 12 |
Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice
|
Char, Cielo D.
|
|
2008
|
3 |
5 |
p. 752-761
|
artikel
|
| 13 |
Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues
|
Adeniran, H. A.
|
|
2008
|
3 |
5 |
p. 693-698
|
artikel
|
| 14 |
Rapid Detection of Microorganisms Using Image Processing Parameters and Neural Network
|
Kumar, Saurabh
|
|
2008
|
3 |
5 |
p. 741-751
|
artikel
|
| 15 |
Sucrose Biotransformation to Fructooligosaccharides by Aspergillus sp. N74 Free Cells
|
Sánchez, Oscar Fernando
|
|
2008
|
3 |
5 |
p. 662-673
|
artikel
|
| 16 |
Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations
|
Farag, Karim W.
|
|
2008
|
3 |
5 |
p. 732-740
|
artikel
|
| 17 |
The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation Index
|
Céspedes, Miguel Angel Larrea
|
|
2008
|
3 |
5 |
p. 684-692
|
artikel
|
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