Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil
Titel:
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil
Auteur:
López, Jessica Uribe, Elsa Vega-Gálvez, Antonio Miranda, Margarita Vergara, Judith Gonzalez, Eduardo Scala, Karina Di