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Journal description
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Details for article 6 of 17 found articles
| Title: |
Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens) |
| Author: |
Kinyuru, John N. Kenji, Glaston M. Njoroge, Simon M. Ayieko, Monicah |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 3 (2009) nr. 5 pages 778-782 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 17 found articles
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