| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air Atmospheric Pressure Plasma Jet to Improve Fruiting Body Production and Enhance Bioactive Phytochemicals from Mutant Cordyceps militaris (White Cordyceps militaris)
|
Sangwanna, Sujarinee
|
|
|
16 |
9 |
p. 1976-1991
|
artikel
|
| 2 |
An Insight into Recent Advancement in Plant- and Algae-Based Functional Ingredients in 3D Food Printing Ink Formulations
|
Thakur, Rishabh
|
|
|
16 |
9 |
p. 1919-1942
|
artikel
|
| 3 |
Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits
|
Hernández-Fuentes, Alma Delia
|
|
|
16 |
9 |
p. 1953-1962
|
artikel
|
| 4 |
Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging
|
Khan, Ajahar
|
|
|
16 |
9 |
p. 2001-2015
|
artikel
|
| 5 |
Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage
|
Xia, Geran
|
|
|
16 |
9 |
p. 2082-2094
|
artikel
|
| 6 |
Effect of Low-Voltage Electrostatic Field on Oxidative Denaturation of Myofibrillar Protein from Lamb-Subjected Freeze–Thaw Cycles
|
Yang, Chuan
|
|
|
16 |
9 |
p. 2070-2081
|
artikel
|
| 7 |
Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition
|
Yañez Apam, Jimena
|
|
|
16 |
9 |
p. 2055-2069
|
artikel
|
| 8 |
Effects of Chitosan-Based Ca2+ on Softening and Browning of Custard Apple Fruit During Postharvest Storage
|
Li, Chenchen
|
|
|
16 |
9 |
p. 2039-2054
|
artikel
|
| 9 |
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
|
Dridi, Chaima
|
|
|
16 |
9 |
p. 1992-2000
|
artikel
|
| 10 |
Exploitation of Seaweed Functionality for the Development of Food Products
|
Kumar, Anuj
|
|
|
16 |
9 |
p. 1873-1903
|
artikel
|
| 11 |
Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables
|
da Silva, Bruno Dutra
|
|
|
16 |
9 |
p. 2016-2026
|
artikel
|
| 12 |
Influence of Pulsed Light, Ultrasound, and Series Treatments on Quality Attributes, Pectin Methyl Esterase, and Native Flora Inactivation in Sweet Orange Juice (Citrussinensis L. Osbeck)
|
Sahoo, Padmanav
|
|
|
16 |
9 |
p. 2095-2112
|
artikel
|
| 13 |
Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
|
Guerrero-Chanivet, María
|
|
|
16 |
9 |
p. 1963-1975
|
artikel
|
| 14 |
Sunflower Oil-based Oleogel as Fat Replacer in Croissants: Textural and Sensory Characterisation
|
Espert, M.
|
|
|
16 |
9 |
p. 1943-1952
|
artikel
|
| 15 |
The Inhibition Effect and Mechanism of Nano Magnesium Peroxide Against Spoilage Fungi Emerging in Hami Melon
|
Liu, Jun
|
|
|
16 |
9 |
p. 2027-2038
|
artikel
|
| 16 |
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
|
Mohd Zaini, Nurul Solehah
|
|
|
16 |
9 |
p. 1904-1918
|
artikel
|
Tijdschrift beschrijving