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Exploitation of Seaweed Functionality for the Development of Food Products |
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Titel: |
Exploitation of Seaweed Functionality for the Development of Food Products |
Auteur: |
Kumar, Anuj Hanjabam, Mandakini Devi Kishore, Pankaj Uchoi, Devananda Panda, Satyen Kumar Mohan, Chitradurga Obaiah Chatterjee, Niladri Sekhar Zynudheen, Aliyamveetil Abubacker Ravishankar, Chandragiri Nagarajarao |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 16 () nr. 9 pagina's 1873-1903 |
Jaar: |
2023-02-20 |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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