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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 16 found articles
| Title: |
Sunflower Oil-based Oleogel as Fat Replacer in Croissants: Textural and Sensory Characterisation |
| Author: |
Espert, M. Wang, Q. Sanz, T. Salvador, A. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 16 () nr. 9 pages 1943-1952 |
| Year: |
2023-03-01 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 16 found articles
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