| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review
|
Egea, Mariana Buranelo
|
|
|
16 |
7 |
p. 1429-1450
|
artikel
|
| 2 |
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products
|
Prandi, Barbara
|
|
|
16 |
7 |
p. 1570-1581
|
artikel
|
| 3 |
Contribution of Hydroxypropyl Methylcellulose to the Composite Edible Films and Coatings Properties
|
Bizymis, Angelos-Panagiotis
|
|
|
16 |
7 |
p. 1488-1501
|
artikel
|
| 4 |
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes
|
Bonciolini, Ambra
|
|
|
16 |
7 |
p. 1541-1554
|
artikel
|
| 5 |
Effect of Whole Cluster Fermentation on Phenolics in Cold-Hardy Hybrid Wines
|
Gapinski, Alexander D.
|
|
|
16 |
7 |
p. 1595-1608
|
artikel
|
| 6 |
High-Intensity Ultrasound (HIUS) Treatment of Sunnhemp Protein Isolate (Crotalaria juncea L.): Modification of Functional, Structural, and Microstructural Properties
|
Rawat, Rashmi
|
|
|
16 |
7 |
p. 1464-1477
|
artikel
|
| 7 |
Investigation of Physicochemical and Textural Properties of Brown Rice by Hot Air Assisted Radio Frequency Drying
|
Mahmood, Naveed
|
|
|
16 |
7 |
p. 1555-1569
|
artikel
|
| 8 |
Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry
|
Babot, Jaime D.
|
|
|
16 |
7 |
p. 1478-1487
|
artikel
|
| 9 |
Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage
|
Karwowski, Marilia Silva Malvezzi
|
|
|
16 |
7 |
p. 1451-1463
|
artikel
|
| 10 |
New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics
|
Ceylan, Huriye Gözde
|
|
|
16 |
7 |
p. 1413-1428
|
artikel
|
| 11 |
Optimization of Process Parameters of Ohmic Heating-Assisted Vacuum Evaporation of Guava Juice and Quality Assessment of Its Concentrate
|
Vangapandu, Vasudeva Rao
|
|
|
16 |
7 |
p. 1609-1624
|
artikel
|
| 12 |
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties
|
Iaccheri, Eleonora
|
|
|
16 |
7 |
p. 1582-1594
|
artikel
|
| 13 |
Studies on Meat Alternatives with a Focus on Structuring Technologies
|
Lee, Seung Yun
|
|
|
16 |
7 |
p. 1389-1412
|
artikel
|
| 14 |
The Development of Biodegradable PBAT-Lignin-Tannic Acid Composite Film: Properties, Biodegradability, and Potential Barrier Application in Food Packaging
|
Olonisakin, Kehinde
|
|
|
16 |
7 |
p. 1525-1540
|
artikel
|
| 15 |
Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets
|
İncili, Gökhan Kürşad
|
|
|
16 |
7 |
p. 1502-1524
|
artikel
|
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