| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques
|
Kumari, Muskan
|
|
|
16 |
10 |
p. 2272-2286
|
artikel
|
| 2 |
Alcoholic Fermentation as a Strategy to Mitigate Pesticides and Mycotoxins
|
Giacomini, Rafaela Xavier
|
|
|
16 |
10 |
p. 2315-2327
|
artikel
|
| 3 |
Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability
|
Strieder, Monique Martins
|
|
|
16 |
10 |
p. 2231-2246
|
artikel
|
| 4 |
Characterization of Rice Protein Hydrolysate/Chitosan Composite Films and Their Bioactivities Evaluation When Incorporating Curcumin: Effect of Genipin Concentration
|
Xie, Hexiang
|
|
|
16 |
10 |
p. 2159-2171
|
artikel
|
| 5 |
Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media
|
Procopio, Fernanda Ramalho
|
|
|
16 |
10 |
p. 2147-2158
|
artikel
|
| 6 |
Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch
|
Liang, Wei
|
|
|
16 |
10 |
p. 2287-2303
|
artikel
|
| 7 |
Deep Study on Fouling Modelling of Ultrafiltration Membranes Used for OMW Treatment: Comparison Between Semi-empirical Models, Response Surface, and Artificial Neural Networks
|
Cifuentes-Cabezas, Magdalena
|
|
|
16 |
10 |
p. 2126-2146
|
artikel
|
| 8 |
5D Food Printing with Color Change Induced by Probiotic Growth in a Starch-Protein-Based Gel System
|
Chen, Jieling
|
|
|
16 |
10 |
p. 2304-2314
|
artikel
|
| 9 |
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
|
Dilucia, Flavia
|
|
|
16 |
10 |
p. 2113-2125
|
artikel
|
| 10 |
Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice
|
Manzocco, Lara
|
|
|
16 |
10 |
p. 2247-2256
|
artikel
|
| 11 |
Effect of Onion Peel Extract on Structural, Mechanical, Thermal, and Antioxidant Properties of Methylcellulose Films
|
Gulati, Mandeep
|
|
|
16 |
10 |
p. 2328-2342
|
artikel
|
| 12 |
Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum)
|
Li, Zhen
|
|
|
16 |
10 |
p. 2202-2216
|
artikel
|
| 13 |
Monitoring of Chicken Meat Quality By Plant Dye Based Sensor
|
Talukder, Suman
|
|
|
16 |
10 |
p. 2217-2230
|
artikel
|
| 14 |
Synthesis and Characterization of Quercetin@Ca3(PO4)2 Hybrid Nanofibers with Antibiofilm Properties and Antioxidant Activity for the Deep-frying Procedure of Sunflower Oil
|
Mojtabavi, Somayeh
|
|
|
16 |
10 |
p. 2184-2201
|
artikel
|
| 15 |
Trends in Potassium Permanganate (Ethylene Absorbent) Management Strategies: Towards Mitigating Postharvest Losses and Quality of Mango (Mangifera indica L) Fruit
|
Fatima, Farzana
|
|
|
16 |
10 |
p. 2172-2183
|
artikel
|
| 16 |
Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries
|
Macedo, Leandro Levate
|
|
|
16 |
10 |
p. 2257-2271
|
artikel
|
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