| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value
|
Kersh, Dina M. El
|
|
|
16 |
1 |
p. 1-23
|
artikel
|
| 2 |
Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation
|
Deng, Yejun
|
|
|
16 |
1 |
p. 232-246
|
artikel
|
| 3 |
Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma?
|
Cardoso Schwindt, Virginia
|
|
|
16 |
1 |
p. 24-42
|
artikel
|
| 4 |
Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein
|
Rajendra, Amrut
|
|
|
16 |
1 |
p. 98-110
|
artikel
|
| 5 |
Effect of Pulsed Electric Fields (PEF) Pre-Treatment on the Quality of Sous Vide (SV) Processed Beef Short Ribs and Optimisation of PEF and SV Process Parameters Using Multiple Polynomial Regression Model
|
Karki, Roman
|
|
|
16 |
1 |
p. 216-231
|
artikel
|
| 6 |
Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit
|
Radi, Mohsen
|
|
|
16 |
1 |
p. 185-198
|
artikel
|
| 7 |
Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice
|
Chupawa, Prarin
|
|
|
16 |
1 |
p. 199-215
|
artikel
|
| 8 |
Evaluation of Preservation (−23 to 4 °C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics
|
Wu, Gan
|
|
|
16 |
1 |
p. 68-81
|
artikel
|
| 9 |
Fortification of Wheat Bread with Edible Chrysanthemum (Chrysanthemum morifolium Ramat.): Unraveling the Mechanisms of Dough Rheology and Bread Quality Changes
|
Xu, Huihuang
|
|
|
16 |
1 |
p. 82-97
|
artikel
|
| 10 |
High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative Approach
|
Lauceri, Rosaria
|
|
|
16 |
1 |
p. 111-121
|
artikel
|
| 11 |
Lactoferrin-Chitosan-TPP Nanoparticles: Antibacterial Action and Extension of Strawberry Shelf-Life
|
Duarte, Larissa G. R.
|
|
|
16 |
1 |
p. 135-148
|
artikel
|
| 12 |
Nanocarriers for β-Carotene Based on Milk Protein
|
Lelis, Carini Aparecida
|
|
|
16 |
1 |
p. 43-67
|
artikel
|
| 13 |
Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products
|
Zhu, Yuanyuan
|
|
|
16 |
1 |
p. 167-184
|
artikel
|
| 14 |
Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis
|
Hernández, Sergio
|
|
|
16 |
1 |
p. 122-134
|
artikel
|
| 15 |
Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus
|
Ai, Ziping
|
|
|
16 |
1 |
p. 149-166
|
artikel
|
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