| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels
|
Rico, Xiana
|
|
|
15 |
6 |
p. 1406-1421
|
artikel
|
| 2 |
Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices
|
Niaz, Taskeen
|
|
|
15 |
6 |
p. 1284-1298
|
artikel
|
| 3 |
Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review
|
de Vargas, Victoria Hermes
|
|
|
15 |
6 |
p. 1224-1247
|
artikel
|
| 4 |
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
|
Chakraborty, Ishita
|
|
|
15 |
6 |
p. 1195-1223
|
artikel
|
| 5 |
A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef
|
Hu, Rui
|
|
|
15 |
6 |
p. 1392-1405
|
artikel
|
| 6 |
Application of Time–Temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution
|
Tsujihashi, Marin
|
|
|
15 |
6 |
p. 1343-1358
|
artikel
|
| 7 |
Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition
|
Le-Tan, Hoang
|
|
|
15 |
6 |
p. 1359-1373
|
artikel
|
| 8 |
Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Horticulture Crops: a Leap to Food Safety
|
Nassarawa, Sanusi Shamsudeen
|
|
|
15 |
6 |
p. 1248-1267
|
artikel
|
| 9 |
Development of Packaging Films With Gas Selective Permeability Based On Poly(butylene Adipate-co-terephthalate)/Poly(butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus)
|
Chen, Chenwei
|
|
|
15 |
6 |
p. 1268-1283
|
artikel
|
| 10 |
Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways
|
Luo, Manli
|
|
|
15 |
6 |
p. 1327-1342
|
artikel
|
| 11 |
Effects of Seed Moisture Conditioning and Mechanical Scouring Pre-Treatments on Roller-Milled Green Lentil (Lens culinaris) and Chickpea (Cicer arietinum) Flours
|
Choo, Kristin
|
|
|
15 |
6 |
p. 1311-1326
|
artikel
|
| 12 |
Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing
|
Pan, Caixing
|
|
|
15 |
6 |
p. 1374-1391
|
artikel
|
| 13 |
Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein-Enriched Rapeseed Fraction
|
Silventoinen, Pia
|
|
|
15 |
6 |
p. 1422-1435
|
artikel
|
| 14 |
Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage
|
Nassarawa, Sanusi Shamsudeen
|
|
|
15 |
6 |
p. 1436-1447
|
artikel
|
| 15 |
Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties
|
Taragjini, Endri
|
|
|
15 |
6 |
p. 1299-1310
|
artikel
|
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