Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels Rico, Xiana

15 6 p. 1406-1421
artikel
2 Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices Niaz, Taskeen

15 6 p. 1284-1298
artikel
3 Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review de Vargas, Victoria Hermes

15 6 p. 1224-1247
artikel
4 An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review Chakraborty, Ishita

15 6 p. 1195-1223
artikel
5 A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef Hu, Rui

15 6 p. 1392-1405
artikel
6 Application of Time–Temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution Tsujihashi, Marin

15 6 p. 1343-1358
artikel
7 Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition Le-Tan, Hoang

15 6 p. 1359-1373
artikel
8 Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Horticulture Crops: a Leap to Food Safety Nassarawa, Sanusi Shamsudeen

15 6 p. 1248-1267
artikel
9 Development of Packaging Films With Gas Selective Permeability Based On Poly(butylene Adipate-co-terephthalate)/Poly(butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus) Chen, Chenwei

15 6 p. 1268-1283
artikel
10 Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways Luo, Manli

15 6 p. 1327-1342
artikel
11 Effects of Seed Moisture Conditioning and Mechanical Scouring Pre-Treatments on Roller-Milled Green Lentil (Lens culinaris) and Chickpea (Cicer arietinum) Flours Choo, Kristin

15 6 p. 1311-1326
artikel
12 Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing Pan, Caixing

15 6 p. 1374-1391
artikel
13 Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein-Enriched Rapeseed Fraction Silventoinen, Pia

15 6 p. 1422-1435
artikel
14 Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage Nassarawa, Sanusi Shamsudeen

15 6 p. 1436-1447
artikel
15 Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties Taragjini, Endri

15 6 p. 1299-1310
artikel
                             15 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland