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                             15 results found
no title author magazine year volume issue page(s) type
1 A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels Rico, Xiana

15 6 p. 1406-1421
article
2 Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices Niaz, Taskeen

15 6 p. 1284-1298
article
3 Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review de Vargas, Victoria Hermes

15 6 p. 1224-1247
article
4 An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review Chakraborty, Ishita

15 6 p. 1195-1223
article
5 A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef Hu, Rui

15 6 p. 1392-1405
article
6 Application of Time–Temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution Tsujihashi, Marin

15 6 p. 1343-1358
article
7 Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition Le-Tan, Hoang

15 6 p. 1359-1373
article
8 Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Horticulture Crops: a Leap to Food Safety Nassarawa, Sanusi Shamsudeen

15 6 p. 1248-1267
article
9 Development of Packaging Films With Gas Selective Permeability Based On Poly(butylene Adipate-co-terephthalate)/Poly(butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus) Chen, Chenwei

15 6 p. 1268-1283
article
10 Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways Luo, Manli

15 6 p. 1327-1342
article
11 Effects of Seed Moisture Conditioning and Mechanical Scouring Pre-Treatments on Roller-Milled Green Lentil (Lens culinaris) and Chickpea (Cicer arietinum) Flours Choo, Kristin

15 6 p. 1311-1326
article
12 Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing Pan, Caixing

15 6 p. 1374-1391
article
13 Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein-Enriched Rapeseed Fraction Silventoinen, Pia

15 6 p. 1422-1435
article
14 Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage Nassarawa, Sanusi Shamsudeen

15 6 p. 1436-1447
article
15 Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties Taragjini, Endri

15 6 p. 1299-1310
article
                             15 results found
 
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