| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams
|
Moreno-González, Mónica
|
|
|
14 |
8 |
p. 1387-1406
|
artikel
|
| 2 |
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
|
de Souza, Thaiza S. P.
|
|
|
14 |
8 |
p. 1446-1477
|
artikel
|
| 3 |
Cinnamaldehyde-Loaded Nanostructured Lipid Carriers Extend the Shelf Life of Date Palm Fruit
|
Akhavan, Hamid-Reza
|
|
|
14 |
8 |
p. 1478-1489
|
artikel
|
| 4 |
Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement
|
Dey, Pritha
|
|
|
14 |
8 |
p. 1566-1586
|
artikel
|
| 5 |
Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification
|
Saffarionpour, Shima
|
|
|
14 |
8 |
p. 1611-1614
|
artikel
|
| 6 |
Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum
|
Estevinho, Berta N.
|
|
|
14 |
8 |
p. 1503-1517
|
artikel
|
| 7 |
Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel
|
Prego, Ricardo
|
|
|
14 |
8 |
p. 1555-1565
|
artikel
|
| 8 |
Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter
|
Mtibaa, Islem
|
|
|
14 |
8 |
p. 1518-1528
|
artikel
|
| 9 |
Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System
|
Aman Mohammadi, Masoud
|
|
|
14 |
8 |
p. 1529-1541
|
artikel
|
| 10 |
Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review
|
Moro, Karine Inês Bolson
|
|
|
14 |
8 |
p. 1407-1431
|
artikel
|
| 11 |
Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use
|
Zikmanis, Peteris
|
|
|
14 |
8 |
p. 1432-1445
|
artikel
|
| 12 |
Ohmic Heating-Aided Mechanical Extraction of Gamma-Oryzanol and Phytosterols in Rice Bran Oil
|
Sangpradab, Jirapinya
|
|
|
14 |
8 |
p. 1542-1554
|
artikel
|
| 13 |
Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation
|
Balan, Geane Cristiane
|
|
|
14 |
8 |
p. 1587-1599
|
artikel
|
| 14 |
Stability Enhanced Pickering Emulsions Based on Gelatin and Dialdehyde Starch Nanoparticles as Simple Strategy for Structuring Liquid Oils
|
Wu, Xia
|
|
|
14 |
8 |
p. 1600-1610
|
artikel
|
| 15 |
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization
|
Di Cairano, Maria
|
|
|
14 |
8 |
p. 1490-1502
|
artikel
|
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