nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System
|
Yavari Maroufi, Leila |
|
|
13 |
9 |
p. 1633-1644 |
artikel |
2 |
Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram
|
Addo, Keren Agyekumwaa |
|
|
13 |
9 |
p. 1588-1599 |
artikel |
3 |
Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage
|
Bi, Xiufang |
|
|
13 |
9 |
p. 1556-1565 |
artikel |
4 |
Correction to: Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis during Refrigerated Storage
|
Pobiega, Katarzyna |
|
|
13 |
9 |
p. 1675 |
artikel |
5 |
Correction to: Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil
|
Dorado, Christina |
|
|
13 |
9 |
p. 1676 |
artikel |
6 |
Determination of “Hass” Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model
|
Cho, Byeong-Hyo |
|
|
13 |
9 |
p. 1579-1587 |
artikel |
7 |
Effect of Carbonic Maceration (CM) on the Vacuum Microwave Drying of Chinese Ginger (Zingiber officinale Roscoe) Slices: Drying Characteristic, Moisture Migration, Antioxidant Activity, and Microstructure
|
An, Kejing |
|
|
13 |
9 |
p. 1661-1674 |
artikel |
8 |
Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
|
Barkaoui, Salma |
|
|
13 |
9 |
p. 1516-1527 |
artikel |
9 |
Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot
|
Phuhongsung, Pattarapon |
|
|
13 |
9 |
p. 1600-1610 |
artikel |
10 |
Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions
|
Kumar, Pavitra Krishna |
|
|
13 |
9 |
p. 1491-1504 |
artikel |
11 |
Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat
|
Wan, Jiawei |
|
|
13 |
9 |
p. 1621-1632 |
artikel |
12 |
Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods
|
de Barros, Hanna Elisia Araújo |
|
|
13 |
9 |
p. 1566-1578 |
artikel |
13 |
Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate
|
Waglay, Amanda |
|
|
13 |
9 |
p. 1645-1660 |
artikel |
14 |
Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product
|
Lazarin, Renan Alex |
|
|
13 |
9 |
p. 1611-1620 |
artikel |
15 |
The Impact of Temperature Treatments on Elicitation of the Phenylpropanoid Pathway, Phenolic Accumulations and Antioxidative Capacities of Common Bean (Phaseolus vulgaris) Sprouts
|
Ampofo, Josephine |
|
|
13 |
9 |
p. 1544-1555 |
artikel |
16 |
The Influence of Natural Basil Seed Gum Coats on the Kinetics of Osmotic Dehydration of Apple Rings
|
Etemadi, Ahmad |
|
|
13 |
9 |
p. 1505-1515 |
artikel |
17 |
UV-C Treatment Applied Alone or Combined with Orange Juice to Improve the Bioactive Properties, Microbiological, and Sensory Quality of Fresh-Cut Strawberries
|
Avalos-Llano, Karina R. |
|
|
13 |
9 |
p. 1528-1543 |
artikel |