| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System
|
Yavari Maroufi, Leila
|
|
|
13 |
9 |
p. 1633-1644
|
article
|
| 2 |
Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram
|
Addo, Keren Agyekumwaa
|
|
|
13 |
9 |
p. 1588-1599
|
article
|
| 3 |
Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage
|
Bi, Xiufang
|
|
|
13 |
9 |
p. 1556-1565
|
article
|
| 4 |
Correction to: Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis during Refrigerated Storage
|
Pobiega, Katarzyna
|
|
|
13 |
9 |
p. 1675
|
article
|
| 5 |
Correction to: Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil
|
Dorado, Christina
|
|
|
13 |
9 |
p. 1676
|
article
|
| 6 |
Determination of “Hass” Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model
|
Cho, Byeong-Hyo
|
|
|
13 |
9 |
p. 1579-1587
|
article
|
| 7 |
Effect of Carbonic Maceration (CM) on the Vacuum Microwave Drying of Chinese Ginger (Zingiber officinale Roscoe) Slices: Drying Characteristic, Moisture Migration, Antioxidant Activity, and Microstructure
|
An, Kejing
|
|
|
13 |
9 |
p. 1661-1674
|
article
|
| 8 |
Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
|
Barkaoui, Salma
|
|
|
13 |
9 |
p. 1516-1527
|
article
|
| 9 |
Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot
|
Phuhongsung, Pattarapon
|
|
|
13 |
9 |
p. 1600-1610
|
article
|
| 10 |
Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions
|
Kumar, Pavitra Krishna
|
|
|
13 |
9 |
p. 1491-1504
|
article
|
| 11 |
Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat
|
Wan, Jiawei
|
|
|
13 |
9 |
p. 1621-1632
|
article
|
| 12 |
Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods
|
de Barros, Hanna Elisia Araújo
|
|
|
13 |
9 |
p. 1566-1578
|
article
|
| 13 |
Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate
|
Waglay, Amanda
|
|
|
13 |
9 |
p. 1645-1660
|
article
|
| 14 |
Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product
|
Lazarin, Renan Alex
|
|
|
13 |
9 |
p. 1611-1620
|
article
|
| 15 |
The Impact of Temperature Treatments on Elicitation of the Phenylpropanoid Pathway, Phenolic Accumulations and Antioxidative Capacities of Common Bean (Phaseolus vulgaris) Sprouts
|
Ampofo, Josephine
|
|
|
13 |
9 |
p. 1544-1555
|
article
|
| 16 |
The Influence of Natural Basil Seed Gum Coats on the Kinetics of Osmotic Dehydration of Apple Rings
|
Etemadi, Ahmad
|
|
|
13 |
9 |
p. 1505-1515
|
article
|
| 17 |
UV-C Treatment Applied Alone or Combined with Orange Juice to Improve the Bioactive Properties, Microbiological, and Sensory Quality of Fresh-Cut Strawberries
|
Avalos-Llano, Karina R.
|
|
|
13 |
9 |
p. 1528-1543
|
article
|
Journal description