| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)
|
Cartagena, Lucía
|
|
|
13 |
10 |
p. 1791-1800
|
artikel
|
| 2 |
Biocatalytic Degradation of Proteins and Starch of Extruded Whole Chickpea Flours
|
Silvestre-De-León, Robinzon
|
|
|
13 |
10 |
p. 1703-1716
|
artikel
|
| 3 |
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
|
Liu, Zi-Liang
|
|
|
13 |
10 |
p. 1848-1856
|
artikel
|
| 4 |
Dissipation of Pesticide Residues on Grapes and Strawberries Using Plasma-Activated Water
|
Sarangapani, Chaitanya
|
|
|
13 |
10 |
p. 1728-1741
|
artikel
|
| 5 |
Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve Food Functionality
|
Ribeiro, A. Marisa
|
|
|
13 |
10 |
p. 1742-1754
|
artikel
|
| 6 |
Effect of Ultrasound Combined with Ozone Water Pretreatment on the Bacterial Communities and the Physicochemical Properties of Red Swamp Crayfish Meat (Procambarus clarkii)
|
Wang, Lan
|
|
|
13 |
10 |
p. 1778-1790
|
artikel
|
| 7 |
Impact of Dry Heating in an Alkaline Environment on the Structure and Foaming Properties of Whey Proteins
|
Vidotto, Danilo C.
|
|
|
13 |
10 |
p. 1755-1764
|
artikel
|
| 8 |
Inhibition of Lipid and Aroma Deterioration in Rice Bran by Infrared Heating
|
Yan, Wei
|
|
|
13 |
10 |
p. 1677-1687
|
artikel
|
| 9 |
Natural Extract of Moringa oleifera Leaves Promoting Control of Staphylococcus aureus strains biofilm on PVC surface
|
de Oliveira, Alessandra Marjorie
|
|
|
13 |
10 |
p. 1817-1832
|
artikel
|
| 10 |
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition
|
Vollmer, Kathrin
|
|
|
13 |
10 |
p. 1833-1847
|
artikel
|
| 11 |
Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method
|
Turkiewicz, Igor Piotr
|
|
|
13 |
10 |
p. 1801-1816
|
artikel
|
| 12 |
Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material
|
Xu, Lei
|
|
|
13 |
10 |
p. 1688-1702
|
artikel
|
| 13 |
Supercritical CO2 Impregnation of Piper divaricatum Essential Oil in Fish (Cynoscion acoupa) Skin Gelatin Films
|
Albuquerque, Gilciane Américo
|
|
|
13 |
10 |
p. 1765-1777
|
artikel
|
| 14 |
Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots
|
Viacava, Fernando
|
|
|
13 |
10 |
p. 1717-1727
|
artikel
|
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