no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)
|
Cartagena, Lucía |
|
|
13 |
10 |
p. 1791-1800 |
article |
2 |
Biocatalytic Degradation of Proteins and Starch of Extruded Whole Chickpea Flours
|
Silvestre-De-León, Robinzon |
|
|
13 |
10 |
p. 1703-1716 |
article |
3 |
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
|
Liu, Zi-Liang |
|
|
13 |
10 |
p. 1848-1856 |
article |
4 |
Dissipation of Pesticide Residues on Grapes and Strawberries Using Plasma-Activated Water
|
Sarangapani, Chaitanya |
|
|
13 |
10 |
p. 1728-1741 |
article |
5 |
Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve Food Functionality
|
Ribeiro, A. Marisa |
|
|
13 |
10 |
p. 1742-1754 |
article |
6 |
Effect of Ultrasound Combined with Ozone Water Pretreatment on the Bacterial Communities and the Physicochemical Properties of Red Swamp Crayfish Meat (Procambarus clarkii)
|
Wang, Lan |
|
|
13 |
10 |
p. 1778-1790 |
article |
7 |
Impact of Dry Heating in an Alkaline Environment on the Structure and Foaming Properties of Whey Proteins
|
Vidotto, Danilo C. |
|
|
13 |
10 |
p. 1755-1764 |
article |
8 |
Inhibition of Lipid and Aroma Deterioration in Rice Bran by Infrared Heating
|
Yan, Wei |
|
|
13 |
10 |
p. 1677-1687 |
article |
9 |
Natural Extract of Moringa oleifera Leaves Promoting Control of Staphylococcus aureus strains biofilm on PVC surface
|
de Oliveira, Alessandra Marjorie |
|
|
13 |
10 |
p. 1817-1832 |
article |
10 |
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition
|
Vollmer, Kathrin |
|
|
13 |
10 |
p. 1833-1847 |
article |
11 |
Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method
|
Turkiewicz, Igor Piotr |
|
|
13 |
10 |
p. 1801-1816 |
article |
12 |
Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material
|
Xu, Lei |
|
|
13 |
10 |
p. 1688-1702 |
article |
13 |
Supercritical CO2 Impregnation of Piper divaricatum Essential Oil in Fish (Cynoscion acoupa) Skin Gelatin Films
|
Albuquerque, Gilciane Américo |
|
|
13 |
10 |
p. 1765-1777 |
article |
14 |
Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots
|
Viacava, Fernando |
|
|
13 |
10 |
p. 1717-1727 |
article |