| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Another Well-Deserved Honourable Distinction for Professor Da-Wen Sun, a World-Renowned Food Scientist
|
Fikiin, Kostadin
|
|
2018
|
11 |
8 |
p. 1437-1438
|
artikel
|
| 2 |
Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis
|
Cueto, Mario
|
|
2018
|
11 |
8 |
p. 1586-1595
|
artikel
|
| 3 |
Design of Active Modified Atmosphere and Humidity Packaging (MAHP) for ‘Wonderful’ Pomegranate Arils
|
Belay, Zinash A.
|
|
2018
|
11 |
8 |
p. 1478-1494
|
artikel
|
| 4 |
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients
|
Garcia-Amezquita, Luis Eduardo
|
|
2018
|
11 |
8 |
p. 1439-1463
|
artikel
|
| 5 |
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients
|
Garcia-Amezquita, Luis Eduardo
|
|
|
11 |
8 |
p. 1439-1463
|
artikel
|
| 6 |
Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus
|
Klug, Tâmmila Venzke
|
|
2018
|
11 |
8 |
p. 1464-1477
|
artikel
|
| 7 |
Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment
|
Robledo, Nancy
|
|
2018
|
11 |
8 |
p. 1566-1574
|
artikel
|
| 8 |
Feasibility of Spray Drying Concentrated Acid Whey After Nanofiltration
|
Chandrapala, Jayani
|
|
2018
|
11 |
8 |
p. 1505-1515
|
artikel
|
| 9 |
Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius)
|
Rodrigues, Fábio J.
|
|
2018
|
11 |
8 |
p. 1605-1614
|
artikel
|
| 10 |
Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat
|
Rabeler, Felix
|
|
2018
|
11 |
8 |
p. 1495-1504
|
artikel
|
| 11 |
Mass Transfer Kinetic and Quality Changes During High-Pressure Impregnation (HPI) of Jumbo Squid (Dosidicus gigas) Slices
|
Lemus-Mondaca, Roberto
|
|
2018
|
11 |
8 |
p. 1516-1526
|
artikel
|
| 12 |
Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes
|
Aziz, Sara Gholizadeh-Ghaleh
|
|
2018
|
11 |
8 |
p. 1552-1565
|
artikel
|
| 13 |
Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation
|
Gomez-Estaca, J.
|
|
2018
|
11 |
8 |
p. 1596-1604
|
artikel
|
| 14 |
Relationship and correlation between antioxidant content and capacity, processing method and fruit colour of cactus pear fruit
|
Toit, Alba du
|
|
2018
|
11 |
8 |
p. 1527-1535
|
artikel
|
| 15 |
Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)
|
Silva-Vera, Wladimir
|
|
2018
|
11 |
8 |
p. 1575-1585
|
artikel
|
| 16 |
Value-Added of Heat Moisture Treated Mixed Flours in Wheat-Based Matrices: a Functional and Nutritional Approach
|
Collar, Concha
|
|
2018
|
11 |
8 |
p. 1536-1551
|
artikel
|
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