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Journal description
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Details for article 9 of 16 found articles
| Title: |
Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius) |
| Author: |
Rodrigues, Fábio J. Cedran, Marina F. Garcia, Sandra |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 8 pages 1605-1614 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 16 found articles
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