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Journal description
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Details for article 13 of 16 found articles
| Title: |
Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation |
| Author: |
Gomez-Estaca, J. Comunian, T. A. Montero, P. Favaro-Trindade, C. S. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 8 pages 1596-1604 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 16 found articles
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