| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Microextraction Method Based on Ligandless Ion-Pair Formation for Measuring the Cadmium Cation in Real Samples by Flame Atomic Absorption Spectrometry
|
Kahe, Hadi
|
|
2016
|
9 |
10 |
p. 2887-2895
|
artikel
|
| 2 |
An Electrochemical Nanosensor Based on Molecularly Imprinted Polymer (MIP) for Detection of Gallic Acid in Fruit Juices
|
Shojaei, Shahrzad
|
|
2016
|
9 |
10 |
p. 2721-2731
|
artikel
|
| 3 |
A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry
|
Altunay, Nail
|
|
2016
|
9 |
10 |
p. 2960-2971
|
artikel
|
| 4 |
Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor
|
Pilolli, Rosa
|
|
2016
|
9 |
10 |
p. 2754-2761
|
artikel
|
| 5 |
Chemiluminescent Enzyme Immunoassay for Rapid Detection of Three α-Cyano Pyrethroid Residues in Agricultural Products
|
Taheri, Niusha
|
|
2016
|
9 |
10 |
p. 2896-2905
|
artikel
|
| 6 |
Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)
|
Li, Jian
|
|
2016
|
9 |
10 |
p. 2943-2951
|
artikel
|
| 7 |
Detection and Quantification of 41 Antibiotic Residues in Gilthead Sea Bream (Sparus aurata) From Aquaculture Origin, Using a Multiclass and Multi-residue UHPLC-MS/MS Method
|
Santos, Lúcia
|
|
2016
|
9 |
10 |
p. 2749-2753
|
artikel
|
| 8 |
Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry
|
Ding, Junjie
|
|
2016
|
9 |
10 |
p. 2856-2863
|
artikel
|
| 9 |
Development and Validation of a LC-FD Method for the Simultaneous Determination of Eight Bisphenols in Soft Drinks
|
Russo, Giacomo
|
|
2016
|
9 |
10 |
p. 2732-2740
|
artikel
|
| 10 |
Development of an Immunochromatographic Test Strip for Rapid Simultaneous Detection of Enrofloxacin and Ofloxacin in Tissue of Chicken Muscle and Pork
|
Wu, Yuchen
|
|
2016
|
9 |
10 |
p. 2807-2813
|
artikel
|
| 11 |
Electrochemical Immunosensor Based on the Chitosan-Magnetic Nanoparticles for Detection of Tetracycline
|
Liu, Xia
|
|
2016
|
9 |
10 |
p. 2972-2978
|
artikel
|
| 12 |
Fast Determination of Sodium Monofluoroacetate in Liquid Milk and Dairy Powder by Hydrophilic Interaction Liquid Chromatography-Triple Quadrupole Mass Spectrometry
|
Hu, Guixian
|
|
2016
|
9 |
10 |
p. 2741-2748
|
artikel
|
| 13 |
Hollow Fiber Liquid Phase Microextraction Method Combined with High-Performance Liquid Chromatography for Simultaneous Separation and Determination of Ultra-Trace Amounts of Naproxen and Nabumetone in Cow Milk, Water, and Biological Samples
|
Asadi, Mohammad
|
|
2016
|
9 |
10 |
p. 2762-2772
|
artikel
|
| 14 |
Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline
|
Mirecki, Slavko
|
|
2016
|
9 |
10 |
p. 2864-2871
|
artikel
|
| 15 |
Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures
|
D’Archivio, Angelo Antonio
|
|
2016
|
9 |
10 |
p. 2773-2779
|
artikel
|
| 16 |
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications
|
Foca, Giorgia
|
|
2016
|
9 |
10 |
p. 2791-2806
|
artikel
|
| 17 |
Optimization and Application of a Slurry Sampling Method for the Determination of Total Fluorine in Flour Using a High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometer
|
Ozbek, Nil
|
|
2016
|
9 |
10 |
p. 2925-2932
|
artikel
|
| 18 |
Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment
|
Ahmed, Mahmood
|
|
2016
|
9 |
10 |
p. 2933-2942
|
artikel
|
| 19 |
Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market
|
Bononi, Monica
|
|
2016
|
9 |
10 |
p. 2824-2831
|
artikel
|
| 20 |
Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy
|
Qin, Jianyuan
|
|
2016
|
9 |
10 |
p. 2880-2886
|
artikel
|
| 21 |
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity
|
Sommella, Eduardo
|
|
2016
|
9 |
10 |
p. 2780-2790
|
artikel
|
| 22 |
Sensitive Analysis of 33 Free Amino Acids in Serum, Milk, and Muscle by Ultra-High Performance Liquid Chromatography-Quadrupole-Orbitrap High Resolution Mass Spectrometry
|
Yin, Bingjie
|
|
2016
|
9 |
10 |
p. 2814-2823
|
artikel
|
| 23 |
Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS
|
Song, Hui
|
|
2016
|
9 |
10 |
p. 2832-2841
|
artikel
|
| 24 |
Simultaneous Determination of Phoxim, Chlorpyrifos, and Pyridaben Residues in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
|
Tian, Fajun
|
|
2016
|
9 |
10 |
p. 2917-2924
|
artikel
|
| 25 |
Simultaneous Identification of Different Domains of Calpain from Blood and Turkey Meat Samples Using Casein Zymography
|
Biswas, A. K.
|
|
2016
|
9 |
10 |
p. 2872-2879
|
artikel
|
| 26 |
Simultaneous Sample Preparation Method for Determination of 3-Monochloropropane-1,2-Diol and Polycyclic Aromatic Hydrocarbons in Different Foodstuffs
|
Sadowska-Rociek, Anna
|
|
2016
|
9 |
10 |
p. 2906-2916
|
artikel
|
| 27 |
SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages
|
Stojanović, Zorica S.
|
|
2016
|
9 |
10 |
p. 2701-2710
|
artikel
|
| 28 |
Towards the Creation of a Wine Quality Prediction Index: Correlation of Chardonnay Juice and Wine Compositions from Different Regions and Quality Levels
|
Gambetta, Joanna M.
|
|
2016
|
9 |
10 |
p. 2842-2855
|
artikel
|
| 29 |
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese
|
Bertuzzi, Terenzio
|
|
2016
|
9 |
10 |
p. 2952-2959
|
artikel
|
| 30 |
Use of the Mitochondrial Control Region as a Potential DNA Mini-Barcoding Target for the Identification of Canned Tuna Species
|
Mitchell, Jacquelyn K.
|
|
2016
|
9 |
10 |
p. 2711-2720
|
artikel
|
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