nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Microextraction Method Based on Ligandless Ion-Pair Formation for Measuring the Cadmium Cation in Real Samples by Flame Atomic Absorption Spectrometry
|
Kahe, Hadi |
|
2016 |
9 |
10 |
p. 2887-2895 |
artikel |
2 |
An Electrochemical Nanosensor Based on Molecularly Imprinted Polymer (MIP) for Detection of Gallic Acid in Fruit Juices
|
Shojaei, Shahrzad |
|
2016 |
9 |
10 |
p. 2721-2731 |
artikel |
3 |
A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry
|
Altunay, Nail |
|
2016 |
9 |
10 |
p. 2960-2971 |
artikel |
4 |
Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor
|
Pilolli, Rosa |
|
2016 |
9 |
10 |
p. 2754-2761 |
artikel |
5 |
Chemiluminescent Enzyme Immunoassay for Rapid Detection of Three α-Cyano Pyrethroid Residues in Agricultural Products
|
Taheri, Niusha |
|
2016 |
9 |
10 |
p. 2896-2905 |
artikel |
6 |
Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)
|
Li, Jian |
|
2016 |
9 |
10 |
p. 2943-2951 |
artikel |
7 |
Detection and Quantification of 41 Antibiotic Residues in Gilthead Sea Bream (Sparus aurata) From Aquaculture Origin, Using a Multiclass and Multi-residue UHPLC-MS/MS Method
|
Santos, Lúcia |
|
2016 |
9 |
10 |
p. 2749-2753 |
artikel |
8 |
Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry
|
Ding, Junjie |
|
2016 |
9 |
10 |
p. 2856-2863 |
artikel |
9 |
Development and Validation of a LC-FD Method for the Simultaneous Determination of Eight Bisphenols in Soft Drinks
|
Russo, Giacomo |
|
2016 |
9 |
10 |
p. 2732-2740 |
artikel |
10 |
Development of an Immunochromatographic Test Strip for Rapid Simultaneous Detection of Enrofloxacin and Ofloxacin in Tissue of Chicken Muscle and Pork
|
Wu, Yuchen |
|
2016 |
9 |
10 |
p. 2807-2813 |
artikel |
11 |
Electrochemical Immunosensor Based on the Chitosan-Magnetic Nanoparticles for Detection of Tetracycline
|
Liu, Xia |
|
2016 |
9 |
10 |
p. 2972-2978 |
artikel |
12 |
Fast Determination of Sodium Monofluoroacetate in Liquid Milk and Dairy Powder by Hydrophilic Interaction Liquid Chromatography-Triple Quadrupole Mass Spectrometry
|
Hu, Guixian |
|
2016 |
9 |
10 |
p. 2741-2748 |
artikel |
13 |
Hollow Fiber Liquid Phase Microextraction Method Combined with High-Performance Liquid Chromatography for Simultaneous Separation and Determination of Ultra-Trace Amounts of Naproxen and Nabumetone in Cow Milk, Water, and Biological Samples
|
Asadi, Mohammad |
|
2016 |
9 |
10 |
p. 2762-2772 |
artikel |
14 |
Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline
|
Mirecki, Slavko |
|
2016 |
9 |
10 |
p. 2864-2871 |
artikel |
15 |
Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures
|
D’Archivio, Angelo Antonio |
|
2016 |
9 |
10 |
p. 2773-2779 |
artikel |
16 |
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications
|
Foca, Giorgia |
|
2016 |
9 |
10 |
p. 2791-2806 |
artikel |
17 |
Optimization and Application of a Slurry Sampling Method for the Determination of Total Fluorine in Flour Using a High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometer
|
Ozbek, Nil |
|
2016 |
9 |
10 |
p. 2925-2932 |
artikel |
18 |
Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment
|
Ahmed, Mahmood |
|
2016 |
9 |
10 |
p. 2933-2942 |
artikel |
19 |
Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market
|
Bononi, Monica |
|
2016 |
9 |
10 |
p. 2824-2831 |
artikel |
20 |
Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy
|
Qin, Jianyuan |
|
2016 |
9 |
10 |
p. 2880-2886 |
artikel |
21 |
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity
|
Sommella, Eduardo |
|
2016 |
9 |
10 |
p. 2780-2790 |
artikel |
22 |
Sensitive Analysis of 33 Free Amino Acids in Serum, Milk, and Muscle by Ultra-High Performance Liquid Chromatography-Quadrupole-Orbitrap High Resolution Mass Spectrometry
|
Yin, Bingjie |
|
2016 |
9 |
10 |
p. 2814-2823 |
artikel |
23 |
Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS
|
Song, Hui |
|
2016 |
9 |
10 |
p. 2832-2841 |
artikel |
24 |
Simultaneous Determination of Phoxim, Chlorpyrifos, and Pyridaben Residues in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
|
Tian, Fajun |
|
2016 |
9 |
10 |
p. 2917-2924 |
artikel |
25 |
Simultaneous Identification of Different Domains of Calpain from Blood and Turkey Meat Samples Using Casein Zymography
|
Biswas, A. K. |
|
2016 |
9 |
10 |
p. 2872-2879 |
artikel |
26 |
Simultaneous Sample Preparation Method for Determination of 3-Monochloropropane-1,2-Diol and Polycyclic Aromatic Hydrocarbons in Different Foodstuffs
|
Sadowska-Rociek, Anna |
|
2016 |
9 |
10 |
p. 2906-2916 |
artikel |
27 |
SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages
|
Stojanović, Zorica S. |
|
2016 |
9 |
10 |
p. 2701-2710 |
artikel |
28 |
Towards the Creation of a Wine Quality Prediction Index: Correlation of Chardonnay Juice and Wine Compositions from Different Regions and Quality Levels
|
Gambetta, Joanna M. |
|
2016 |
9 |
10 |
p. 2842-2855 |
artikel |
29 |
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese
|
Bertuzzi, Terenzio |
|
2016 |
9 |
10 |
p. 2952-2959 |
artikel |
30 |
Use of the Mitochondrial Control Region as a Potential DNA Mini-Barcoding Target for the Identification of Canned Tuna Species
|
Mitchell, Jacquelyn K. |
|
2016 |
9 |
10 |
p. 2711-2720 |
artikel |