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Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS |
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Titel: |
Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS |
Auteur: |
Song, Hui Wu, Haihong Geng, Zhiming Sun, Chong Ren, Shuang Wang, Daoying Zhang, Muhan Liu, Fang Xu, Weimin |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 9 (2016) nr. 10 pagina's 2832-2841 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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