| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced Quantification of Trans Fatty Acids in Biscuits Using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance (FT-IR-ATR)
|
Mayer, Júlia Gonçalves
|
|
|
17 |
12 |
p. 1714-1722
|
artikel
|
| 2 |
Analysis of Vitamin D3 in Meat-Based Ready-To-Eat (RTE) Products: A Comparative Study of Extraction Methods (SPE and DLLME) Using LC–MS/MS
|
Annappa, Harshitha
|
|
|
17 |
12 |
p. 1702-1713
|
artikel
|
| 3 |
Assessment of Meat Freshness via Optical Measurement of Carbon Dioxide Using Fluorescent Capillary Coating
|
Anusankari, S.
|
|
|
17 |
12 |
p. 1723-1731
|
artikel
|
| 4 |
A Straightforward Method for Disaccharide Characterization from Transverse Relaxometry Using Low-Field Time-Domain Nuclear Magnetic Resonance
|
Sultana, Afroza
|
|
|
17 |
12 |
p. 1770-1782
|
artikel
|
| 5 |
Construction of a Nitrogen-Doped Carbon Quantum Dot Fluorescent Molecularly Imprinted Sensor for Ultra-Sensitive Detection of Sulfadiazine in Pork Samples
|
Yang, Wenming
|
|
|
17 |
12 |
p. 1689-1701
|
artikel
|
| 6 |
Determination of Adulteration in Evening Primrose Oil Capsules by 1H NMR Analysis and Chemometric Techniques
|
Figueiredo, Alisson L.
|
|
|
17 |
12 |
p. 1746-1753
|
artikel
|
| 7 |
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon
|
Ruas, Maria Eduarda A.
|
|
|
17 |
12 |
p. 1678-1688
|
artikel
|
| 8 |
Phytochemical Factor Analysis of Some Extra Virgin Olive Oils (Olivae oleum) and the Effects of Storage Under Different Conditions—Simulating General Consumer Behavior
|
Gungoren, Muhammed
|
|
|
17 |
12 |
p. 1754-1769
|
artikel
|
| 9 |
Production and Enrichment of Erucic Acid Methyl Ester Analytical Standards from Natural Oils for Food Control Analysis
|
Karabaş, Yağmur
|
|
|
17 |
12 |
p. 1639-1656
|
artikel
|
| 10 |
Realization of High-Accuracy Prediction of Metmyoglobin Content in Frozen Pork by VIS–NIR Spectroscopy Detection Method
|
Wang, Yi Ming
|
|
|
17 |
12 |
p. 1668-1677
|
artikel
|
| 11 |
Sensory Evaluation and Volatile Organic Compounds in Dried Mango Produced from Different Varieties
|
Reis, Ronielli Cardoso
|
|
|
17 |
12 |
p. 1732-1745
|
artikel
|
| 12 |
Temperature Dependence of the Pre-Chromatographic ‘Lawrence’ Method for Bivalves Contaminated with Paralytic Shellfish Poisoning Toxins
|
Vale, Paulo
|
|
|
17 |
12 |
p. 1657-1667
|
artikel
|
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