Sensory Evaluation and Volatile Organic Compounds in Dried Mango Produced from Different Varieties
Titel:
Sensory Evaluation and Volatile Organic Compounds in Dried Mango Produced from Different Varieties
Auteur:
Reis, Ronielli Cardoso de Mesquita, Paulo Roberto Ribeiro de Souza Viana, Eliseth Fonseca, Nelson Correia, Lorena Araújo Peixoto de Sousa Maia, Djalma Lucas de Almeida, Lorena Santos Silveira, Rejiane Brandão de Jesus Tedgue, Letícia Junior, Izaias Tupinambá Araujo