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                             149 results found
no title author magazine year volume issue page(s) type
1 Aboveground Characteristics, Yield Potential and Drought Tolerance in “Konyu” Potato Cultivars with Large Root Mass Deguchi, T.
2010
4 p. 331-340
article
2 Absorption and Metabolism of Foliar-Applied Rimsulfuron in Potato (Solanum tuberosum L.), Common Lambsquarters (Chenopodium album L.) and Redroot Pigweed (Amaranthus retroflexus L.) Alebrahim, Mohammad T

4 p. 635-648
article
3 Abstracts of EAPR Section Meeting AgroPhysiology, Nevşehīr, Turkey, 20–24 September 2010 2010
4 p. 393-419
article
4 Accumulation of miRNA and mRNA Targets in Potato Leaves Displaying Temperature-Dependent Responses to Potato Virus Y Szajko, Katarzyna
2019
4 p. 379-392
article
5 Acrylamide in Thermally Processed Potato Products Gökmen, Vural

4 p. 1315-1329
article
6 Analysis of Trihelix Genes and Their Expression in Potato in Response to Abiotic Stresses Enghiad, Negin

4 p. 1075-1089
article
7 Antioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoes Tejeda, Leslie

4 p. 579-588
article
8 A Robust Potato Model: LINTUL-POTATO-DSS Haverkort, A. J.
2015
4 p. 313-327
article
9 Artificial Neural Network Modelling of Leaf Water Potential for Potatoes Using RGB Digital Images: A Greenhouse Study Zakaluk, R.
2007
4 p. 255-272
article
10 Assessing Possible Mechanisms of Resistance to Early Blight Caused by Alternaria solani Jones, Richard W.
2019
4 p. 423-434
article
11 Assessing potato cultivars in Tunisia for susceptibility to leak caused byPythium aphanidermatum Priou, Sylvie

4 p. 399-406
article
12 Assessing progenies of potato for resistance to skin spot (Polyscytalum pustulans) in the glasshouse Wastie, R. L.

4 p. 383-389
article
13 Assessment of Dormancy and Sprouting Behavior of CIP Elite and Advanced Clones Under Different Storage Conditions in Uzbekistan Carli, Carlo
2010
4 p. 313-323
article
14 Assessment of Late Blight Resistance in Indian Potato Cultivars and Associated Biochemical Changes During Disease Development Kaur, Amanpreet

4 p. 863-879
article
15 Biological Control Using Beneficial Microorganisms as an Alternative to Synthetic Fungicides for Managing Late Blight Disease Daaboub, Aissam

4 p. 991-1013
article
16 Book Review: G. Wang-Pruski (Ed): Achieving Sustainable Cultivation of Potatoes Volume 1: Breeding Improved Varieties Bradshaw, John E.
2019
4 p. 485-488
article
17 Book Review: M. Tiemens-Hulscher, J. Delleman, J. Eising and E. T. Lammerts van Bueren (eds): Potato Breeding. A Practical Manual for the Potato Chain Bradshaw, John E.
2013
4 p. 369-371
article
18 Breeding Potential of Potato Somatic Hybrids: Evaluations for Adaptability, Tuber Traits, Late Blight Resistance, Keeping Quality and Backcross (BC1) Progenies Luthra, Satish Kumar
2017
4 p. 375-391
article
19 Can Physiology Help Us to Combat Late Blight in Potato? Struik, Paul C.
2010
4 p. 277-287
article
20 Carbon Disulphide (CS2) Promotes Sprouting and Affects the Metabolism of Harvested Minitubers Grown from True Potato Seed Karanisa, Theodora
2017
4 p. 345-356
article
21 Characterisation of Phytophthora infestans Isolates of Potato Crops from Spain Alor, Nestor
2019
4 p. 453-463
article
22 Characterization of Phytophthora infestans Isolates from Jersey, Channel Islands Deahl, Kenneth L.
2009
4 p. 341-354
article
23 Chitosan: a Safe Alternative to Synthetic Fungicides to Manage Dry Rot in Stored Potatoes Raigond, Pinky
2019
4 p. 393-409
article
24 Climate Change and Potato Productivity in Punjab—Impacts and Adaptation Rana, Anchal

4 p. 597-613
article
25 Comparative Cost Assessment of Cold Storage Plants and Natural Storage Structures for Potato Yilmaz, Deniz

4 p. 497-505
article
26 Comparative performance of potato crops raised from microtubers induced in the dark versus microtubers induced in light Gopal, J.

4 p. 407-412
article
27 Comparison of hydroponic culture and culture in a peat/sand mixture and the influence of nutrient solution and plant density on seed potato yields Muro, J.

4 p. 431-438
article
28 Complete Genome Analysis of a PVYN-Wi Recombinant Isolate from Solanum tuberosum in China Chang, Fei
2016
4 p. 377-389
article
29 Constitutive Expression of cry3A Gene in Transgenic Potato Plants for Resistance to Colorado Potato Beetle (CPB) Salehian, Hamed

4 p. 667-679
article
30 Conversion of Existing AFLP Markers to SCAR Markers Linked to Globodera rostochiensis and Phytophthora infestans Resistance Could Be Performed Without Using Acrylamide Gel Electrophoresis Ohbayashi, Kengo

4 p. 649-665
article
31 Conversion of Potato Starch and Peel Waste to High Value Nanocrystals Raigond, Pinky
2018
4 p. 341-351
article
32 Cool Farm Tool – Potato: Model Description and Performance of Four Production Systems Haverkort, A. J.
2011
4 p. 355-369
article
33 Correction to: Breeding Differently: Participatory Selection and Scaling Up Innovations in Colombia Mosquera Vásquez, Teresa
2018
4 p. 409
article
34 Correction to: In-Season Potato Crop Nitrogen Status Assessment from Satellite and Meteorological Data Goffart, D.

4 p. 1215-1223
article
35 Correction to: Next Generation Sequencing Bulk Segregant Analysis of Potato Support that Differential Flux into the Cholesterol and Stigmasterol Metabolite Pools Is Important for Steroidal Glycoalkaloid Content Kaminski, Kacper Piotr
2018
4 p. 407-408
article
36 Cultivation Practices and Potato Cultivars Suitable for Organic Potato Production Hagman, Jannie Elisabeth
2009
4 p. 319-330
article
37 Current Phosphorus and Potassium Fertiliser Application Rates Do Not Limit Tuber Yield and Quality in Potato Production Systems in the Netherlands Ravensbergen, Arie Pieter Paulus

4 p. 1033-1058
article
38 Determinants Influencing Selection of Potato Varietal Technology and the Role of Gender in Farm Decisions in Bhutan Rai, Pradeep

4 p. 1165-1183
article
39 Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes Kammoun, Mariem

4 p. 881-902
article
40 Development of a Potato Cultivar (Solanum tuberosum L.) Core Collection, a Valuable Tool to Prospect Genetic Variation for Novel Traits Esnault, Florence
2016
4 p. 329-343
article
41 Development of Molecular Tools for Distinguishing Between the Highly Similar Rx1 and Rx2 PVX Extreme Resistance Genes in Tetraploid Potato Ahmadvand, Rahim
2013
4 p. 277-291
article
42 Developments in Automated Potato Storage Management Cunnington, Adrian

4 p. 1305-1314
article
43 Dissipation Kinetics of Hexaconazole and Lambda-Cyhalothrin Residue in Soil and Potato Plant Devi, Raginee
2019
4 p. 411-422
article
44 Dormancy and Physiological Age of Seed Tubers from a Diverse Set of Potato Cultivars Grown at Different Altitudes and in Different Seasons in Kenya Kwambai, Thomas K.

4 p. 1091-1115
article
45 Drought-Responsive Antioxidant Enzymes in Potato (Solanum tuberosum L.) Boguszewska, D.
2010
4 p. 373-382
article
46 Eco-Safe Management of Potato Early Blight Caused by Alternaria solani (Ellis and Martin) Jones and Grout Patel, Jaina V.

4 p. 1023-1032
article
47 Effect of Deep-Fat Frying on French Fries Quality of New Somatic Hybrid Potatoes Kammoun, Mariem

4 p. 915-932
article
48 Effects of Different Nitrogen Application Rates on Starch Accumulation, Starch Synthase Gene Expression and Enzyme Activity in Two Distinctive Potato Cultivars Li, Yong
2018
4 p. 309-326
article
49 Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme Yuan, Jiazheng
2019
4 p. 361-377
article
50 Effects of soil characteristics on the relationship between potato cyst nematodes and yield. II. Acidity (soil pH) Mulder, A.

4 p. 375-381
article
51 Effects of soil characteristics on the relationship between potato cyst nematodes and yield. I. Water retention Mulder, A.

4 p. 367-374
article
52 Enzymatic Peeling of Potato: A Novel Processing Technology Bishai, Moumita
2016
4 p. 301-311
article
53 Erratum Nowak, J.
2000
4 p. 447
article
54 Estimation of Glucose Content in Raw Potatoes with a Biosensor as an Indicator of Acrylamide Level in Processed Potatoes Alvarez-Morezuelas, Alba

4 p. 601-609
article
55 Evaluating Progress of Indian Potato Processing Industry: an Updated Review Kaur, Sukhpreet

4 p. 945-964
article
56 Evaluation of Genotoxic and Apoptotic Effects of Sprouted Potato Sancer, Okan

4 p. 903-913
article
57 Evaluation of Potato Cultivars for Resistance Against Water Deficit Stress Under In Vivo Conditions Hassanpanah, Davoud
2010
4 p. 383-392
article
58 Evaluation of Vitamins and Glycoalkaloids in Potato Genotypes Grown Under Organic and Conventional Farming Systems Skrabule, Ilze
2013
4 p. 259-276
article
59 Evaluation of Water Productivity in the Main Areas of Potato Cultivation in Iran Dadrasi, Amir

4 p. 905-923
article
60 Exploiting Knowledge of Pathogen Effectors to Enhance Late Blight Resistance in Potato Whisson, S. C.
2011
4 p. 325-340
article
61 Exploration of Climate Change Effects on Shifting Potato Seasons, Yields and Water Use Employing NASA and National Long-Term Weather Data Yagiz, Ayten Kubra

4 p. 565-577
article
62 Expression and Co-expression Analyses of WRKY, MYB, bHLH and bZIP Transcription Factor Genes in Potato (Solanum tuberosum) Under Abiotic Stress Conditions: RNA-seq Data Analysis Filiz, Ertugrul

4 p. 721-741
article
63 Finite Element Method for Simulation of Frozen Potato Tempering in Microwave and Microwave Infrared Oven Yazicioglu, Nalan

4 p. 981-998
article
64 Fungi Causing Dry Tuber Rots of Seed Potatoes in Storage in Scotland Choiseul, J.
2007
4 p. 241-253
article
65 Genetic Diversity of Pathogenic Fusarium semitectum Isolates from Potato Tubers, Using PCR-IGS-RFLP Markers Chehri, Khosrow
2017
4 p. 393-406
article
66 Genetic Modification and Biotechnological Applications for the Potato Askew, Melvyn F.
2011
4 p. 371-378
article
67 Genotype-by-Environment Interaction for Quantitative Trait Loci Affecting Nitrogen Use Efficiency and Associated Traits in Potato Getahun, Baye Berihun

4 p. 777-807
article
68 Glycoalkaloid Concentration in Potato Tubers Related to Storage and Consumer Offering Haase, N. U.
2010
4 p. 297-307
article
69 How Age of Transplants from In Vitro Derived Potato Plantlets Affects Crop Growth and Seed Tuber Yield After Field Transplanting Lommen, W. J. M.
2015
4 p. 343-360
article
70 Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru Gastelo, Manuel

4 p. 611-634
article
71 Impact and Interaction of Nitrogen and Phytophthora infestans as Yield-limiting and Yield-reducing Factors in Organic Potato (Solanum tuberosum L.) Crops Möller, Kurt
2007
4 p. 281-301
article
72 Improvement of Water Productivity, Economics and Energetics of Potato through Straw Mulching and Irrigation Scheduling in Indian Punjab Brar, A. S.
2019
4 p. 465-484
article
73 Improving Potato Tuber Quality and Production by Targeted Calcium Nutrition: the Discovery of Tuber Roots Leading to a New Concept in Potato Nutrition Palta, Jiwan P
2010
4 p. 267-275
article
74 Influence of Humic Products on Soil Health and Potato Production Seyedbagheri, Mir-M
2010
4 p. 341-349
article
75 Innovative propagation methods in seed tuber multiplication programmes Ranalli, Paolo

4 p. 439-453
article
76 Interactive Effect of Siderophore-Producing Bacteria and l-Tryptophan on Physiology, Tuber Characteristics, Yield, and Iron Concentration of Potato Mushtaq, Zain

4 p. 1015-1027
article
77 Investigation of Nitrogen Effects on Growth and Yield of Two Potato Cultivars in Northern Plains of India Yadav, Renu

4 p. 853-861
article
78 Iron Fortification of Whole Potato Using Vacuum Impregnation Technique with a Pulsed Electric Field Pretreatment Mashkour, Mana
2018
4 p. 375-389
article
79 Is Partial Root-Zone Drying More Appropriate than Drip Irrigation to Save Water in China? A Preliminary Comparative Analysis for Potato Cultivation Qin, Junhong
2018
4 p. 391-406
article
80 Large-Scale RT-qPCR Diagnostics for Seed Potato Certification Schumpp, Olivier

4 p. 553-569
article
81 Leaf effects of wild species ofSolanum and interspecific hybrids on growth and behaviour of the potato tuber moth,Phthorimaea operculella Zeller Musmeci, S.

4 p. 417-430
article
82 Letter from the Editor Struik, P. C.
2009
4 p. 273
article
83 LIDAR-Based Phenotyping for Drought Response and Drought Tolerance in Potato Mulugeta Aneley, Gedif

4 p. 1225-1256
article
84 Management of Potato Cyst Nematodes Using Liquid Bioformulations of Pseudomonas fluorescens, Purpureocillium lilacinum and Trichoderma viride Nagachandrabose, Seenivasan

4 p. 479-496
article
85 Methods to Minimize the Effect of Ethylene Sprout Inhibitor on Potato Fry Colour Daniels-Lake, Barbara J.
2007
4 p. 303-326
article
86 Molecular Diagnostics for Complex Pest and Disease Resistance and Tuber Quality Traits: Concept, Achievements and Perspectives Gebhardt, C.
2011
4 p. 313-318
article
87 Nitrogen Responses and Nitrogen Management in Potato Vos, J.
2010
4 p. 305-317
article
88 Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes Raigond, Pinky

4 p. 1051-1073
article
89 Occurrence and Distribution of Potato Pests and Diseases in Kenya Were, H. K.
2014
4 p. 325-342
article
90 Outbreak and Management of Serpentine Leaf Miner, Liriomyza huidobrensis (Blanchard) (Diptera: Agromyzidae), on Potato (Solanum tuberosum L.) Crop in India Mhatre, Priyank Hanuman

4 p. 809-827
article
91 Overview of the Turkish Potato Sector: Challenges, Achievements and Expectations Çalışkan, Mehmet Emin
2010
4 p. 255-266
article
92 Over 50 Years of Potato Parental Line Breeding Programme at the Plant Breeding and Acclimatization Institute in Poland Zimnoch-Guzowska, Ewa

4 p. 743-760
article
93 Parameterization and Evaluation of a Simple Simulation Model (SSM-iCrop2) for Potato (Solanum tuberosum L.) Growth and Yield in Iran Dadrasi, Amir

4 p. 545-563
article
94 Pathogenicity of Three Different Entomopathogenic Fungi, Metarhizium anisopliae IRAN 2252, Nomuraea rileyi IRAN 1020C and Paecilomyces tenuipes IRAN 1026C Against the Potato Tuber Moth, Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae) Khorrami, F.
2018
4 p. 297-308
article
95 Persistence of Chlorpropham (CIPC) in the Concrete Flooring of Potato Stores Douglas, Leisa
2018
4 p. 353-364
article
96 Physical Pretreatments to Enhance Purple-Fleshed Potatoes Drying: Effects of Blanching, Ohmic Heating and Ultrasound Pretreatments on Quality Attributes Karacabey, Erkan

4 p. 1117-1142
article
97 Physiological Age Research during the Second Half of the Twentieth Century Caldiz, Daniel O.
2009
4 p. 295-304
article
98 Physiological and Transcriptomic Analysis Reveals Drought-Stress Responses of Arabidopsis DREB1A in Transgenic Potato Jia, Xiaoxia

4 p. 1143-1164
article
99 Pleiotropic QTL Underlying the Dormancy and Reducing Sugar Content in Potato Tubers Uncovered by Conditional QTL Analysis Li, Jingcai

4 p. 965-979
article
100 Potato Crop Nitrogen Status Monitoring for Sustainable N Fertilisation Management: Last 15 Years and Future-Expected Developments with Reference Method and Use of Optical Sensors Goffart, J. P.

4 p. 1257-1303
article
101 Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry Samotyja, Urszula
2019
4 p. 435-451
article
102 Potato Starch Thermooxidation: Selection of the Optimal Calculation Method for Activation Energy Determination Stawski, Dawid
2009
4 p. 355-365
article
103 Potato Transformation with Modified Nucleotide Sequences of the cry9Aa2 Gene Improves Resistance to Potato Tuber Moth Jacobs, Jeanne M. E.
2009
4 p. 367-378
article
104 Potato Virus YNTN: A Coat and P1 Protein Sequences Analysis of a Brazilian Isolate Sawazaki, Haiko Enok
2010
4 p. 379-392
article
105 Potato Yield and Yield Components as Affected by Positive Selection During Several Generations of Seed Multiplication in Southwestern Uganda Priegnitz, Uta

4 p. 507-543
article
106 Potato Yield Improvement Through Integrated Cover Cropping and Nitrogen Management Occurred in Semiarid Climatic Condition Sabet, Maryam

4 p. 959-977
article
107 Potential and Limitations of Plant Virus Epidemiology: Lessons from the Potato virus Y Pathosystem Döring, Thomas F.
2011
4 p. 341-354
article
108 Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies Kjær, Anders
2017
4 p. 357-374
article
109 Preface Valkonen, J. P. T.
2011
4 p. 285-286
article
110 Preface to Special Issue Çalışkan, Mehmet Emin
2010
4 p. 253-254
article
111 Preparative isolation ofSolanum tuberosum L. glycoalkaloids by MPLC Soulé, S.

4 p. 413-416
article
112 Projecting Future Crop Evapotranspiration and Irrigation Requirement of Potato in Lower Gangetic Plains of India using the CROPWAT 8.0 Model Banerjee, Saon
2016
4 p. 313-327
article
113 Pyramiding of Meloidogyne hapla Resistance Genes in Potato Does Not Result in an Increase of Resistance Tan, M. Y. Adillah
2009
4 p. 331-340
article
114 Relations Between Photosynthetic Parameters and Drought-Induced Tuber Yield Decrease in Katahdin-Derived Potato Cultivars Plich, Jarosław

4 p. 463-477
article
115 Relationships Between Internal Brown Spot and Skin Roughness in Potato Tubers Under Field Conditions Raimo, Francesco
2018
4 p. 327-339
article
116 Response of Potatoes to Soil-Applied Insecticides, Fungicides, and Herbicides Thornton, Michael
2010
4 p. 351-358
article
117 RNA-seq Profiling Reveals the Transcriptional Response Against Potato Spindle Tuber Viroid in Different Potato Cultivars and Developmental Stages Chi, Shengqi

4 p. 979-990
article
118 Salt and Drought Stress Tolerances in Transgenic Potatoes and Wild Species Watanabe, K. N.
2011
4 p. 319-324
article
119 Screening of Potato Cultivars to Potato Mop-Top Virus in Northwestern Pakistan Arif, Muhammad
2016
4 p. 295-312
article
120 Selection of Nontarget Testing Organisms for ERA of GM Potato with Increased Resistance to Late Blight Gillund, Frøydis T.
2014
4 p. 293-324
article
121 Sequential Path Analysis of Yield Components in Potato Asghari-Zakaria, Rasool
2007
4 p. 273-279
article
122 Shoot Production of Solanum tuberosum L. ‘Yansi’ Using a Simple Continuous Immersion Airlift Bioreactor Culture System Song, Hang-Lin

4 p. 1203-1213
article
123 Simulation of Heat Transfer in Deep Fat Frying of Foods: an Appropriate Method for Predicting the Temperature Distribution in a Potato Model Gargari, Azar Naghavi

4 p. 933-957
article
124 Sodium Octanoate–Functionalized Chitosan Coating Reduces Dry Rot Caused by Fusarium Sambucinum (AUC-TZ-1) in Potato Minitubers in Storage Jiménez-Mejía, Rafael

4 p. 1059-1074
article
125 Solanum gourlayi—a Source of Cyst Nematode Resistance in Potato Breeding Milczarek, Dorota

4 p. 589-595
article
126 Sugar-Starch Metabolism and Antioxidant Potential in Potato Tubers in Response to Different Antisprouting Agents During Storage Abbasi, Kashif Sarfraz
2016
4 p. 361-375
article
127 Sustainability and Potato Consumption Gustavsen, Geir Wæhler

4 p. 571-586
article
128 Taxonomic and Ecogeographic Predictors of Resistance Against Phthorimaea operculella Zeller in Wild Potato Tubers Horgan, Finbarr G.

4 p. 999-1021
article
129 The Contribution of Traditional Potato Breeding to Scientific Potato Improvement Brown, Charles R.
2011
4 p. 287-300
article
130 The Effect of High Temperature during Storage on the Vigour of Potato Mother Tubers Rykaczewska, Krystyna
2010
4 p. 325-329
article
131 The Effects of Different Nitrogen and Phosphorus Rates on Some Quality Traits of Potato Öztürk, Erdoğan
2010
4 p. 309-312
article
132 The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems Devaux, André

4 p. 681-720
article
133 The Potential of Coating Half-cut Tubers with Natural Biostimulants in Improving Yield Components and Inducing Resistance Against Grey Mold and Black Scurf in Potato Ben-Jabeur, Maissa

4 p. 1185-1201
article
134 The Rate of Virus Spread in New Potato Cultivars in the North of Poland Wróbel, Sławomir
2016
4 p. 329-342
article
135 The Relationship Between Active Oxygen Metabolism and Resistance to Late Blight in Potato Li, Guolong
2018
4 p. 365-373
article
136 The Relationship Between Soil Temperature and Sugar Ends in Potato Thornton, Michael
2010
4 p. 289-296
article
137 The Use of True Potato Seed as Pro-poor Technology: The Efforts of an International Agricultural Research Institute to Innovating Potato Production Almekinders, C. J. M.
2010
4 p. 275-293
article
138 Towards F1 Hybrid Seed Potato Breeding Lindhout, Pim
2011
4 p. 301-312
article
139 Tuber Yield and Incidence of Virus-Vectors in Late-Planted Seed Potato Crops in North-Western Plains of India Kumar, Prince

4 p. 925-944
article
140 Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries Jaggan, Mayuri

4 p. 1029-1049
article
141 Use of Sodium Metabisulphite and Ascorbic Acid to Control Browning in Ready-to-Eat Processed Potatoes during Prolonged Storage do Nascimento, Revenli Fernanda

4 p. 615-625
article
142 Using chemical and biological treatments to reduce the potential of potato leak caused byPythium aphanidermatum in Tunisia Triki, M. A.

4 p. 391-398
article
143 Utilisation of Potato Peel in Fabricated Potato Snack Azizi, Ahmad Farid

4 p. 587-599
article
144 Variation in pathogenicity on potato tubers and sensitivity to thiabendazole of the dry rot fungusFusarium avenaceum Aprasad, K. Saty

4 p. 357-365
article
145 Vine Desiccation Timing Strategies for Enhanced Harvest and Storage Quality of Early-Maturing Potato Cultivars Krupek, Fernanda Souza

4 p. 829-851
article
146 Weed Control Using Paddy Straw Mulch in Integration with Herbicides in Autumn Potato in North-West India Shafiq, Mohammad

4 p. 761-773
article
147 Weed Mapping—A Way to Reduce Herbicide Doses Čepl, J.
2010
4 p. 359-371
article
148 Worldwide Sustainability Hotspots in Potato Cultivation. 2. Areas with Improvement Opportunities Evert, F. K. van
2014
4 p. 355-368
article
149 Worldwide Sustainability Hotspots in Potato Cultivation. 1. Identification and Mapping Haverkort, A. J.
2014
4 p. 343-353
article
                             149 results found
 
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