| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cryoprotectants for Frozen Dough: A Review
|
Arias, Alejandra Castillo
|
|
|
19 |
1 |
p. 18-28
|
artikel
|
| 2 |
Development of Active and Intelligent Film Based on PVOH/Methoxy-Kaolin/Beetroot Extract as Antioxidant and Ammonia Detector Film
|
Saroha, Vaishali
|
|
|
19 |
1 |
p. 191-206
|
artikel
|
| 3 |
Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel
|
Li, Haichuan
|
|
|
19 |
1 |
p. 85-95
|
artikel
|
| 4 |
Effects of High Intensity Ultrasonication on Molecular Characteristics and Emulsifying Properties of Rambutan Seed Protein
|
Ariyaprakai, Suwimon
|
|
|
19 |
1 |
p. 230-242
|
artikel
|
| 5 |
Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol
|
Chen, Zhang
|
|
|
19 |
1 |
p. 182-190
|
artikel
|
| 6 |
Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice
|
Phan, Khanh
|
|
|
19 |
1 |
p. 131-142
|
artikel
|
| 7 |
Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs
|
Yang, Zhi
|
|
|
19 |
1 |
p. 160-171
|
artikel
|
| 8 |
Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores
|
Duan, Wen-Yan
|
|
|
19 |
1 |
p. 96-108
|
artikel
|
| 9 |
In vitro Digestibility and Gastrointestinal Fate of Plant-based Chicken Analogs Prepared Using a Soft Matter Physics Approach
|
Ryu, Jaekun
|
|
|
19 |
1 |
p. 109-119
|
artikel
|
| 10 |
Modulating Molecular Interactions in Extruded Pea Protein Isolate
|
Muhialdin, Belal J.
|
|
|
19 |
1 |
p. 172-181
|
artikel
|
| 11 |
Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications
|
Correa-Pacheco, Zormy Nacary
|
|
|
19 |
1 |
p. 207-218
|
artikel
|
| 12 |
Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties
|
Kang, Mengchen
|
|
|
19 |
1 |
p. 58-70
|
artikel
|
| 13 |
Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory
|
Wannasin, Donpon
|
|
|
19 |
1 |
p. 120-130
|
artikel
|
| 14 |
Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch
|
Barua, Sreejani
|
|
|
19 |
1 |
p. 71-84
|
artikel
|
| 15 |
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
|
Wu, Yumeng
|
|
|
19 |
1 |
p. 29-45
|
artikel
|
| 16 |
Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Quercetin
|
Li, Teng
|
|
|
19 |
1 |
p. 46-57
|
artikel
|
| 17 |
Rheological, Thermal, and Moisture Sorption Characterisation of cocoa-flavoured Confectionery Coatings Elaborated with Isomalt as Sucrose Substitute
|
Meza, Bárbara E.
|
|
|
19 |
1 |
p. 219-229
|
artikel
|
| 18 |
Self-Healing Polymer a Dynamic Solution in Food Industry: a Comprehensive Review
|
Gopalakrishnan, Krishna
|
|
|
19 |
1 |
p. 1-17
|
artikel
|
| 19 |
The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process
|
Wang, Wen-qiong
|
|
|
19 |
1 |
p. 143-159
|
artikel
|
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