| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging
|
Fontes, Milena Ramos Vaz
|
|
|
18 |
1 |
p. 107-119
|
artikel
|
| 2 |
Bile Salt-Induced Competitive Displacement of Cellulose Nanocrystals from Oil Droplet Surfaces
|
Murayama, Daiki
|
|
|
18 |
1 |
p. 48-57
|
artikel
|
| 3 |
Binary Phase Behavior of 2-oleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (POS) and 2-linoleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (PLS)
|
Alishevich, Katsiaryna
|
|
|
18 |
1 |
p. 161-173
|
artikel
|
| 4 |
Conjugation Induced by Wet-Heating of Gelatin and Low Methoxyl Pectin Improves the Properties and Stability of Microcapsules Prepared by Complex Coacervation
|
Muhoza, Bertrand
|
|
|
18 |
1 |
p. 95-106
|
artikel
|
| 5 |
Effects of the Cations Li+, Na+, K+, Mg2+, or Ca2+ on Physicochemical Properties of Xanthan Gum in Aqueous Medium – A view from Computational Molecular Dynamics Calculations
|
Valente, Érica Cardoso
|
|
|
18 |
1 |
p. 32-47
|
artikel
|
| 6 |
Emulsifiers from Yellow Split Peas
|
Rountou, E.
|
|
|
18 |
1 |
p. 23-31
|
artikel
|
| 7 |
Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning
|
dos Santos, Felipe Nardo
|
|
|
18 |
1 |
p. 133-147
|
artikel
|
| 8 |
Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate
|
Yooying, Ratchadaporn
|
|
|
18 |
1 |
p. 58-70
|
artikel
|
| 9 |
Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study
|
Zhang, Shuning
|
|
|
18 |
1 |
p. 120-132
|
artikel
|
| 10 |
Impact of Oil Phase Solubility on Droplet Ripening when Nanoemulsions are Mixed with Emulsions
|
Gao, Songran
|
|
|
18 |
1 |
p. 1-9
|
artikel
|
| 11 |
Incorporation of the Sterol from Camellia Oil Deodorant Distillate into vitamin C Liposomes: Vesicle Characteristics, Stability, Release, and Bioavailability
|
Xiao, Xixian
|
|
|
18 |
1 |
p. 10-22
|
artikel
|
| 12 |
Insight Into the Effect of Carnosine on the Dispersibility of Myosin Under a Low-salt Condition and its Mechanism
|
Qi, Yue
|
|
|
18 |
1 |
p. 71-81
|
artikel
|
| 13 |
Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties
|
Esmaeelian, Mozhgan
|
|
|
18 |
1 |
p. 82-94
|
artikel
|
| 14 |
Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate
|
Ioannidi, Eleni
|
|
|
18 |
1 |
p. 148-160
|
artikel
|
Tijdschrift beschrijving