| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Differential Influence of Microwave and Conventional Thermal Treatments on Digestibility and Molecular Structure of Buckwheat Protein Isolates
|
Jin, Jian
|
|
|
17 |
2 |
p. 198-208
|
article
|
| 2 |
Effect of Process and Formulation Variables on the Structural and Physical Properties in Cream Cheese using GDL Acidulant
|
Kim, Jiuk
|
|
|
17 |
2 |
p. 273-287
|
article
|
| 3 |
Effects of Pine Needle Essential Oil Combined with Chitosan Shellac on Physical and Antibacterial Properties of Emulsions for Egg Preservation
|
Song, Guangshuang
|
|
|
17 |
2 |
p. 260-272
|
article
|
| 4 |
Impact of Saturation of Fatty Acids of Phosphatidylcholine and Oil Phase on Properties of β-Lactoglobulin at the Oil/Water Interface
|
Heiden-Hecht, Theresia
|
|
|
17 |
2 |
p. 171-180
|
article
|
| 5 |
Incidental Nanoparticles in Black Tea Infusion: Carriers of Bioactives Fortifying Protection on Intestinal Mucosal Cells Against Oxidative Stresses
|
Han, Huan
|
|
|
17 |
2 |
p. 209-220
|
article
|
| 6 |
Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using 1H NMR Relaxometry
|
Yao, Junze
|
|
|
17 |
2 |
p. 150-164
|
article
|
| 7 |
Investigating the Molecular Effects of Curcumin by Using Model Membranes
|
Civelek, Nilay
|
|
|
17 |
2 |
p. 232-247
|
article
|
| 8 |
Quantifying Phase Behaviour in Model Food Composites Using 3D Confocal Laser Scanning Microscopy
|
Mhaske, Pranita
|
|
|
17 |
2 |
p. 165-170
|
article
|
| 9 |
Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues
|
Sun, Cuixia
|
|
|
17 |
2 |
p. 137-149
|
article
|
| 10 |
Sub3 Inhibits Mycelia Growth and Aflatoxin Production of Aspergillus Flavus
|
Zhang, Wei
|
|
|
17 |
2 |
p. 248-259
|
article
|
| 11 |
The melting properties of D-α-glucose, D-β-fructose, D-sucrose, D-α-galactose, and D-α-xylose and their solubility in water: A revision
|
Chua, Yeong Zen
|
|
|
17 |
2 |
p. 181-197
|
article
|
| 12 |
Yellow and Black Soybean Pellet Degradation and Nutrients Hydrolysis During In Vitro Gastrointestinal Digestion
|
Zhang, Chenxi
|
|
|
17 |
2 |
p. 221-231
|
article
|
Journal description