nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Differential Influence of Microwave and Conventional Thermal Treatments on Digestibility and Molecular Structure of Buckwheat Protein Isolates
|
Jin, Jian |
|
|
17 |
2 |
p. 198-208 |
artikel |
2 |
Effect of Process and Formulation Variables on the Structural and Physical Properties in Cream Cheese using GDL Acidulant
|
Kim, Jiuk |
|
|
17 |
2 |
p. 273-287 |
artikel |
3 |
Effects of Pine Needle Essential Oil Combined with Chitosan Shellac on Physical and Antibacterial Properties of Emulsions for Egg Preservation
|
Song, Guangshuang |
|
|
17 |
2 |
p. 260-272 |
artikel |
4 |
Impact of Saturation of Fatty Acids of Phosphatidylcholine and Oil Phase on Properties of β-Lactoglobulin at the Oil/Water Interface
|
Heiden-Hecht, Theresia |
|
|
17 |
2 |
p. 171-180 |
artikel |
5 |
Incidental Nanoparticles in Black Tea Infusion: Carriers of Bioactives Fortifying Protection on Intestinal Mucosal Cells Against Oxidative Stresses
|
Han, Huan |
|
|
17 |
2 |
p. 209-220 |
artikel |
6 |
Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using 1H NMR Relaxometry
|
Yao, Junze |
|
|
17 |
2 |
p. 150-164 |
artikel |
7 |
Investigating the Molecular Effects of Curcumin by Using Model Membranes
|
Civelek, Nilay |
|
|
17 |
2 |
p. 232-247 |
artikel |
8 |
Quantifying Phase Behaviour in Model Food Composites Using 3D Confocal Laser Scanning Microscopy
|
Mhaske, Pranita |
|
|
17 |
2 |
p. 165-170 |
artikel |
9 |
Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues
|
Sun, Cuixia |
|
|
17 |
2 |
p. 137-149 |
artikel |
10 |
Sub3 Inhibits Mycelia Growth and Aflatoxin Production of Aspergillus Flavus
|
Zhang, Wei |
|
|
17 |
2 |
p. 248-259 |
artikel |
11 |
The melting properties of D-α-glucose, D-β-fructose, D-sucrose, D-α-galactose, and D-α-xylose and their solubility in water: A revision
|
Chua, Yeong Zen |
|
|
17 |
2 |
p. 181-197 |
artikel |
12 |
Yellow and Black Soybean Pellet Degradation and Nutrients Hydrolysis During In Vitro Gastrointestinal Digestion
|
Zhang, Chenxi |
|
|
17 |
2 |
p. 221-231 |
artikel |