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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antibacterial Fresh-Keeping Films Assembled by Synergistic Interplay Between Casein and Shellac Wang, Ren

17 1 p. 47-58
artikel
2 Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof Razavi, Mahsa Sadat

17 1 p. 38-46
artikel
3 Digestive and Physicochemical Properties of Small Granular Starch from Euryale ferox Seeds Growing in Yugan of China Zhang, Li

17 1 p. 126-135
artikel
4 Effect of polyphenolic compounds on starch retrogradation and in vitro starch digestibility of rice cakes under different storage temperatures Zhao, Jing-Wen

17 1 p. 26-37
artikel
5 Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0 Li, Teng

17 1 p. 106-113
artikel
6 Egg-Curry: Insights into the Interaction Between Curcumin and Ovalbumin Using Spectroscopic Analyses and Protein-Ligand Docking Simulations Razzak, Md. Abdur

17 1 p. 114-125
artikel
7 Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria Mikajiri, Shuto

17 1 p. 1-9
artikel
8 Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes Okagu, Ogadimma D.

17 1 p. 10-25
artikel
9 Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia Silva, Rafael Resende Assis

17 1 p. 59-74
artikel
10 Size Effect of TiO2 Nanoparticles as Food Additive and Potential Toxicity Lu, Naiyan

17 1 p. 75-83
artikel
11 Structural Properties of Egg Yolks Modify In-vitro Lipid Digestion Xu, April X.

17 1 p. 93-105
artikel
12 Tailoring Water-Induced Multi-Component (Ceramide and Lecithin) Oleogels: Influence of Solute Added in Water Liao, Ziying

17 1 p. 84-92
artikel
                             12 gevonden resultaten
 
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