| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antibacterial Fresh-Keeping Films Assembled by Synergistic Interplay Between Casein and Shellac
|
Wang, Ren
|
|
|
17 |
1 |
p. 47-58
|
article
|
| 2 |
Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof
|
Razavi, Mahsa Sadat
|
|
|
17 |
1 |
p. 38-46
|
article
|
| 3 |
Digestive and Physicochemical Properties of Small Granular Starch from Euryale ferox Seeds Growing in Yugan of China
|
Zhang, Li
|
|
|
17 |
1 |
p. 126-135
|
article
|
| 4 |
Effect of polyphenolic compounds on starch retrogradation and in vitro starch digestibility of rice cakes under different storage temperatures
|
Zhao, Jing-Wen
|
|
|
17 |
1 |
p. 26-37
|
article
|
| 5 |
Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0
|
Li, Teng
|
|
|
17 |
1 |
p. 106-113
|
article
|
| 6 |
Egg-Curry: Insights into the Interaction Between Curcumin and Ovalbumin Using Spectroscopic Analyses and Protein-Ligand Docking Simulations
|
Razzak, Md. Abdur
|
|
|
17 |
1 |
p. 114-125
|
article
|
| 7 |
Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria
|
Mikajiri, Shuto
|
|
|
17 |
1 |
p. 1-9
|
article
|
| 8 |
Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes
|
Okagu, Ogadimma D.
|
|
|
17 |
1 |
p. 10-25
|
article
|
| 9 |
Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia
|
Silva, Rafael Resende Assis
|
|
|
17 |
1 |
p. 59-74
|
article
|
| 10 |
Size Effect of TiO2 Nanoparticles as Food Additive and Potential Toxicity
|
Lu, Naiyan
|
|
|
17 |
1 |
p. 75-83
|
article
|
| 11 |
Structural Properties of Egg Yolks Modify In-vitro Lipid Digestion
|
Xu, April X.
|
|
|
17 |
1 |
p. 93-105
|
article
|
| 12 |
Tailoring Water-Induced Multi-Component (Ceramide and Lecithin) Oleogels: Influence of Solute Added in Water
|
Liao, Ziying
|
|
|
17 |
1 |
p. 84-92
|
article
|
Journal description