| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer’s Disease
|
Thwe, Pan Nu
|
|
|
78 |
3 |
p. 613-619
|
artikel
|
| 2 |
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review
|
Moguel-Concha, Deyanira del Rosario
|
|
|
78 |
3 |
p. 493-505
|
artikel
|
| 3 |
Comparative Chemical Characterization of Potato Powders Using 1H NMR Spectroscopy and Chemometrics
|
Lei, Junfeng
|
|
|
78 |
3 |
p. 590-596
|
artikel
|
| 4 |
Effect of Oat β-Glucan on the Structure and Properties of Soybean Protein Isolate During Maillard Reaction
|
Chu, Zhaonan
|
|
|
78 |
3 |
p. 552-556
|
artikel
|
| 5 |
Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics
|
Low, Qi Yi
|
|
|
78 |
3 |
p. 604-612
|
artikel
|
| 6 |
Enhancement of Antioxidant Properties of the Medicinal Plant, Costus Pictus by Optimization of its Drying and Extraction Criteria
|
Selvakumarasamy, Saranya
|
|
|
78 |
3 |
p. 546-551
|
artikel
|
| 7 |
Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract
|
Ajtony, Zsolt
|
|
|
78 |
3 |
p. 533-538
|
artikel
|
| 8 |
Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread
|
Erdoğdu, Özlem
|
|
|
78 |
3 |
p. 597-603
|
artikel
|
| 9 |
In Vitro Inhibition of α-Amylase, α-Glucosidase and Antioxidant Activity of Milk Containing Fenugreek Seed Alcoholic Extract
|
Abadi, Mahsa
|
|
|
78 |
3 |
p. 566-573
|
artikel
|
| 10 |
Nutritional Composition and Pharmacological Activity of Musa balbisiana Colla Seed: An Insight into Phytochemical and Cellular Bioenergetic Profiling
|
Gurumayum, Nonibala
|
|
|
78 |
3 |
p. 520-525
|
artikel
|
| 11 |
Partitioning Recovery of Natural Pigments from Spirulina platensis
|
Benucci, Ilaria
|
|
|
78 |
3 |
p. 557-565
|
artikel
|
| 12 |
Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts
|
Shamsaie, Parisa
|
|
|
78 |
3 |
p. 584-589
|
artikel
|
| 13 |
The Hypoglycemic and Hypolipidemic Effects of Polyphenol-Rich Strawberry Juice on Diabetic Rats
|
Gazwi, Hanaa S.S.
|
|
|
78 |
3 |
p. 512-519
|
artikel
|
| 14 |
The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan
|
Zhang, Yi
|
|
|
78 |
3 |
p. 506-511
|
artikel
|
| 15 |
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region
|
Bayrak, Çiğdem
|
|
|
78 |
3 |
p. 539-545
|
artikel
|
| 16 |
Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength
|
Fernández Sosa, Eliana Isabel
|
|
|
78 |
3 |
p. 574-583
|
artikel
|
| 17 |
Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds
|
dos Santos, David Fernando
|
|
|
78 |
3 |
p. 526-532
|
artikel
|
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