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Journal description
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Details for article 4 of 17 found articles
| Title: |
Effect of Oat β-Glucan on the Structure and Properties of Soybean Protein Isolate During Maillard Reaction |
| Author: |
Chu, Zhaonan Zhang, Qiyun Li, Xiaohui Xue, Bin Sun, Tao Xie, Jing |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 78 () nr. 3 pages 552-556 |
| Year: |
2023-08-18 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 17 found articles
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