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                                       Details for article 14 of 17 found articles
 
 
  The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan
 
 
Title: The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan
Author: Zhang, Yi
Li, Jinran
Xie, Jing
Xue, Bin
Li, Xiaohui
Gan, Jianhong
Sun, Tao
Appeared in: Plant foods for human nutrition
Paging: Volume 78 () nr. 3 pages 506-511
Year: 2023-08-25
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands