| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability
|
Li, Junru
|
|
|
78 |
2 |
p. 419-425
|
artikel
|
| 2 |
A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products
|
Keramaris, Achillefs
|
|
|
78 |
2 |
p. 476-482
|
artikel
|
| 3 |
Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats
|
Molska, Marta
|
|
|
78 |
2 |
p. 279-285
|
artikel
|
| 4 |
A Novel Polysaccharide DSPP-1 from Durian Seed: Structure Characterization and Its Protective Effects Against Alzheimer’s Disease in a Transgenic Caenorhabditis elegans Model
|
Xiao, Chuxiang
|
|
|
78 |
2 |
p. 329-335
|
artikel
|
| 5 |
Anti-Oxidative and Anti-Aging Effects of Probiotic Fermented Ginseng by Modulating Gut Microbiota and Metabolites in Caenorhabditis elegans
|
Xu, Huan-Yi
|
|
|
78 |
2 |
p. 320-328
|
artikel
|
| 6 |
Bitter Peptides in Fermented Soybean Foods - A Review
|
Jiang, Shaoping
|
|
|
78 |
2 |
p. 261-269
|
artikel
|
| 7 |
Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes
|
Chamone, Meiry Ellen Ramos
|
|
|
78 |
2 |
p. 292-298
|
artikel
|
| 8 |
Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality
|
Islas-Rubio, Alma R.
|
|
|
78 |
2 |
p. 314-319
|
artikel
|
| 9 |
Combinatorial Herbal Extracts Alleviate Alcohol-Induced Hepatic Disorders
|
Kim, Dongyeop
|
|
|
78 |
2 |
p. 432-438
|
artikel
|
| 10 |
Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico
|
Flores-Hernández, Luis Antonio
|
|
|
78 |
2 |
p. 351-357
|
artikel
|
| 11 |
Cucurbitacin IIb Extracted from Hemsleya penxianensis Induces Cell Cycle Arrest and Apoptosis in Bladder Cancer Cells by Regulating Cell Cycle Checkpoints and Mitochondrial Apoptotic Pathway
|
Chen, Nan
|
|
|
78 |
2 |
p. 483-492
|
artikel
|
| 12 |
Digestibility of Protein and Iron Availability from Enriched Legume Sprouts
|
Zielińska-Dawidziak, Magdalena
|
|
|
78 |
2 |
p. 270-278
|
artikel
|
| 13 |
Effect of Different Extraction Methods on Anthocyanin Content in Hibiscus sabdariffa L. and their Antiplatelet and Vasorelaxant Properties
|
Martins, Denise Rubinho dos Santos
|
|
|
78 |
2 |
p. 342-350
|
artikel
|
| 14 |
Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages
|
Ling, Yuxi
|
|
|
78 |
2 |
p. 467-475
|
artikel
|
| 15 |
Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment
|
Thompson, Cinthia M. B.
|
|
|
78 |
2 |
p. 366-374
|
artikel
|
| 16 |
Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review
|
Du, Mengxiang
|
|
|
78 |
2 |
p. 243-252
|
artikel
|
| 17 |
Fruit Characteristics of Transgenic pear (Pyrus communis L.) Trees During Long-Term Field Trials
|
Lebedev, Vadim
|
|
|
78 |
2 |
p. 445-451
|
artikel
|
| 18 |
Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea
|
Newman, Rachel G.
|
|
|
78 |
2 |
p. 336-341
|
artikel
|
| 19 |
Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making
|
Jagelaviciute, Jolita
|
|
|
78 |
2 |
p. 307-313
|
artikel
|
| 20 |
Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves
|
Zhen, Li
|
|
|
78 |
2 |
p. 407-418
|
artikel
|
| 21 |
In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase
|
Ruan, Jin-Cang
|
|
|
78 |
2 |
p. 439-444
|
artikel
|
| 22 |
Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats
|
Ardanareswari, Katharina
|
|
|
78 |
2 |
p. 286-291
|
artikel
|
| 23 |
Looking for Plant microRNAs in Human Blood Samples: Bioinformatics Evidence and Perspectives
|
Olmi, Lorenzo
|
|
|
78 |
2 |
p. 399-406
|
artikel
|
| 24 |
Modulatory Effect of Pyrus pyrifolia Fruit and its Phenolics on Key Enzymes against Metabolic Syndrome: Bioassay-Guided Approach, HPLC Analysis, and In Silico Study
|
Mahdy, Nariman E.
|
|
|
78 |
2 |
p. 383-389
|
artikel
|
| 25 |
Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata
|
Ilyas, Zahra
|
|
|
78 |
2 |
p. 233-242
|
artikel
|
| 26 |
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products
|
Palomares-Navarro, M. Jaqueline
|
|
|
78 |
2 |
p. 253-260
|
artikel
|
| 27 |
Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs
|
Wang, Tianxiao
|
|
|
78 |
2 |
p. 375-382
|
artikel
|
| 28 |
Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk
|
Mortas, Mustafa
|
|
|
78 |
2 |
p. 358-365
|
artikel
|
| 29 |
Smilax china L. Polyphenols Improves Insulin Resistance and Obesity in High-fat Diet-induced Mice Through IRS/AKT-AMPK and NF-κB Signaling Pathways
|
Xu, Meng
|
|
|
78 |
2 |
p. 299-306
|
artikel
|
| 30 |
Structural Characterization, Simulated Digestion and Anti-Aging Activities of an Acidic Polysaccharide from Salvia Miltiorrhiza
|
Jing, Yongshuai
|
|
|
78 |
2 |
p. 390-398
|
artikel
|
| 31 |
The Phytoestrogenic Effect of Hibiscus sabdariffa Involves Estrogen Receptor α in Ovariectomized Wistar Rats
|
Lorenzana-Martínez, Gerardo
|
|
|
78 |
2 |
p. 426-431
|
artikel
|
| 32 |
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds
|
Arouna, Nafiou
|
|
|
78 |
2 |
p. 452-457
|
artikel
|
| 33 |
Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients
|
Cerdá-Bernad, Débora
|
|
|
78 |
2 |
p. 458-466
|
artikel
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