| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Applications of cold plasma technique to enhance the safety and quality of different food products
|
Shabbir, Aisha
|
|
|
15 |
C |
p.
|
article
|
| 2 |
A review of the therapeutic potential of sulfur compounds in Allium sativum
|
Jikah, Agatha Ngukuran
|
|
|
15 |
C |
p.
|
article
|
| 3 |
A review on extraction, functionality and application of chia seeds as a storehouse of bioactive components
|
Agurla, Venu
|
|
|
15 |
C |
p.
|
article
|
| 4 |
Bioactive properties of six dried Himalayan plum cultivars and the impact of their powders on lipid peroxidation in meat emulsions
|
Muzzaffar, Sabeera
|
|
|
15 |
C |
p.
|
article
|
| 5 |
Carotenoids based smart packaging: A comprehensive review
|
N, Sharath Kumar
|
|
|
15 |
C |
p.
|
article
|
| 6 |
Characterization of lipid composition and physicochemical properties of clarified yak milk fat
|
Singh, Tarun Pal
|
|
|
15 |
C |
p.
|
article
|
| 7 |
Chemical characterization of the cultivar ‘Vinhão’ (Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits
|
Machado, Adriana Rodrigues
|
|
|
15 |
C |
p.
|
article
|
| 8 |
Determinants of adoption of food safety practices among clam sellers in Kpong and Atimpoku, Ghana
|
Akolaa, Rosemary Anderson
|
|
|
15 |
C |
p.
|
article
|
| 9 |
Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice
|
Deka, Gunjana
|
|
|
15 |
C |
p.
|
article
|
| 10 |
Editorial Board
|
|
|
|
15 |
C |
p.
|
article
|
| 11 |
Enhancing cellulose acetate film with green plasticizers for improved performance, biodegradability, and migration study into a food simulant
|
Bouftou, Abderrahim
|
|
|
15 |
C |
p.
|
article
|
| 12 |
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
|
Shrivastava, Ayush
|
|
|
15 |
C |
p.
|
article
|
| 13 |
Fermentation and sauteing enhances the physicochemical properties, carotenoids and the antioxidant activity of some food vegetables
|
Etu, Rose
|
|
|
15 |
C |
p.
|
article
|
| 14 |
Functional extruded snacks from amaranth, soycake and shallot flours: Nutritional composition, physicochemical and antioxidant properties
|
Omoba, Olufunmilayo Sade
|
|
|
15 |
C |
p.
|
article
|
| 15 |
Microwave-based and convective drying of cabbage (Brassica oleracea L. var capitata L.): Computational intelligence modeling, thermophysical properties, quality and mid-infrared spectrometry
|
Luka, Bobby Shekarau
|
|
|
15 |
C |
p.
|
article
|
| 16 |
Oleaster (Elaeagnus Angustifolia L.) low-fibrous extract thermo-physical properties analyzing for spray drying application
|
Jabari Neek, Sajad
|
|
|
15 |
C |
p.
|
article
|
| 17 |
Physicochemical and functional properties of starches isolated from different millets
|
Dey, Ashim
|
|
|
15 |
C |
p.
|
article
|
| 18 |
Physicochemical and sensory properties of kamaboko produced from Asian seabass surimi-catfish protein isolate (Clarias gariepinus)
|
Canti, Meda
|
|
|
15 |
C |
p.
|
article
|
| 19 |
Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
|
Das, Punam Sri
|
|
|
15 |
C |
p.
|
article
|
| 20 |
The fluorescence of MM1, leptosperin in Australian and New Zealand Manuka Honeys
|
Brooks, Peter
|
|
|
15 |
C |
p.
|
article
|
| 21 |
Unpicking the changes in content, structural properties and in vitro digestibility of pigeon pea seed proteins as influenced by imbibition and heating in sodium bicarbonate
|
Ohanenye, Ikenna C.
|
|
|
15 |
C |
p.
|
article
|
| 22 |
Using brix refractometry to measure the total protein level in chicken egg whites: Preliminary data
|
Contreras, Steven
|
|
|
15 |
C |
p.
|
article
|
Journal description