| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods
|
Aguirre-Calvo, Tatiana Rocio
|
|
|
5 |
C |
p.
|
article
|
| 2 |
β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans
|
Raquel Ferreira Paulo, Iolanda
|
|
|
5 |
C |
p.
|
article
|
| 3 |
Characterization of 2S albumin allergenic proteins for anaphylaxis in common buckwheat
|
Katsube-Tanaka, Tomoyuki
|
|
|
5 |
C |
p.
|
article
|
| 4 |
Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots
|
Yang, Jihong
|
|
|
5 |
C |
p.
|
article
|
| 5 |
Comparison of oxidative stress-mitochondria-mediated tenderization in two different bovine muscles during aging
|
Ding, Zhenjiang
|
|
|
5 |
C |
p.
|
article
|
| 6 |
Comparison of two commercial methods for smooth-shelled mussels (Mytilus spp.) species identification
|
Asorey, Cynthia M.
|
|
|
5 |
C |
p.
|
article
|
| 7 |
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
|
Li, Chengkang
|
|
|
5 |
C |
p.
|
article
|
| 8 |
Development of the engineered “glanded plant and glandless seed” cotton
|
Gao, Wenhao
|
|
|
5 |
C |
p.
|
article
|
| 9 |
Editorial Board
|
|
|
|
5 |
C |
p.
|
article
|
| 10 |
Effects of galactosyltransferase on EPS biosynthesis and freeze-drying resistance of Lactobacillus acidophilus NCFM
|
Kong, Lingyu
|
|
|
5 |
C |
p.
|
article
|
| 11 |
Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries
|
Yin, Haining
|
|
|
5 |
C |
p.
|
article
|
| 12 |
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
|
de Souza Lima, Antonia Carlota
|
|
|
5 |
C |
p.
|
article
|
| 13 |
Fe2+ protects postharvest pitaya (Hylocereus undulatus britt) from Aspergillus. flavus infection by directly binding its genomic DNA
|
Yao, Lishan
|
|
|
5 |
C |
p.
|
article
|
| 14 |
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends
|
Bortolini, Débora Gonçalves
|
|
|
5 |
C |
p.
|
article
|
| 15 |
Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
|
Pazos, Juliana
|
|
|
5 |
C |
p.
|
article
|
| 16 |
Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino
|
Rubio-Castillo, Ángel Eduardo
|
|
|
5 |
C |
p.
|
article
|
| 17 |
Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley
|
Geng, La
|
|
|
5 |
C |
p.
|
article
|
| 18 |
Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
|
Zarei, Mohammad
|
|
|
5 |
C |
p.
|
article
|
| 19 |
Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food
|
Panighel, Giovanni
|
|
|
5 |
C |
p.
|
article
|
| 20 |
Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of Omphalotus japonicus
|
Sugano, Yohei
|
|
|
5 |
C |
p.
|
article
|
| 21 |
Mistletoe infested Moringa oleifera and Terminalia catappa leaves supplemented diet enhances antioxidant and insulin-like peptide mRNA levels in Drosophila melanogaster
|
Oyeniran, Olubukola H.
|
|
|
5 |
C |
p.
|
article
|
| 22 |
Molecular networking-based lipid profiling and multi-omics approaches reveal new contributions of functional vanilloids to gut microbiota and lipometabolism changes
|
Hattori, Hiroyuki
|
|
|
5 |
C |
p.
|
article
|
| 23 |
Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network – Genetic algorithm
|
Jaddu, Samuel
|
|
|
5 |
C |
p.
|
article
|
| 24 |
Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link
|
Verônica Cardoso de Souza, Bárbara
|
|
|
5 |
C |
p.
|
article
|
| 25 |
New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood
|
Ortega-Gomez, Almudena
|
|
|
5 |
C |
p.
|
article
|
| 26 |
NMR and HPLC profiling of bee pollen products from different countries
|
Lu, Peng
|
|
|
5 |
C |
p.
|
article
|
| 27 |
Pea and lentil 7S globulin crystal structures with comparative immunoglobulin epitope mapping
|
Robinson, Kelly A.
|
|
|
5 |
C |
p.
|
article
|
| 28 |
Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal
|
Xiong, Yu
|
|
|
5 |
C |
p.
|
article
|
| 29 |
Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review
|
Belay, Zinash A
|
|
|
5 |
C |
p.
|
article
|
| 30 |
2S albumin g13 polypeptide, less related to Fag e 2, can be eliminated in common buckwheat (Fagopyrum esculentum Moench) seeds
|
Monshi, Fakhrul Islam
|
|
|
5 |
C |
p.
|
article
|
| 31 |
Special issue: Proteomic approaches used in the identification of food proteins and peptides
|
Toldrá, Fidel
|
|
|
5 |
C |
p.
|
article
|
| 32 |
The modulation of light quality on carotenoids in maize (Zea mays L.) sprouts
|
Xiang, Nan
|
|
|
5 |
C |
p.
|
article
|
| 33 |
Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of Pleurotus eryngii
|
Yu, Wancong
|
|
|
5 |
C |
p.
|
article
|
| 34 |
Transcriptome sequencing and gas chromatography–mass spectrometry analyses provide insights into β-caryophyllene biosynthesis in Brassica campestris
|
Wang, Haibin
|
|
|
5 |
C |
p.
|
article
|
| 35 |
Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles
|
Madsen, Mikkel
|
|
|
5 |
C |
p.
|
article
|
| 36 |
Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review
|
Arruda, Henrique Silvano
|
|
|
5 |
C |
p.
|
article
|
| 37 |
Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics
|
Mhetre, Vishal B.
|
|
|
5 |
C |
p.
|
article
|
Journal description