| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Applying sorting algorithms to sensory ranking tests – A proof of concept study
|
Ekman, Markus
|
|
|
2 |
C |
p. 41-44
|
article
|
| 2 |
Cherry tomato and persimmon kaki conservation with a natural and biodegradable film
|
Verdeguer, Mercedes
|
|
|
2 |
C |
p. 33-40
|
article
|
| 3 |
Editorial Board
|
|
|
|
2 |
C |
p. i-ii
|
article
|
| 4 |
Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability
|
Rahman Mazumder, Md. Anisur
|
|
|
2 |
C |
p. 77-83
|
article
|
| 5 |
Fat-lowering effects of isorhamnetin are via NHR-49-dependent pathway in Caenorhabditis elegans
|
Farias-Pereira, Renalison
|
|
|
2 |
C |
p. 70-76
|
article
|
| 6 |
Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications
|
Acquah, Caleb
|
|
|
2 |
C |
p. 61-69
|
article
|
| 7 |
Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model
|
Wijaya, Wahyu
|
|
|
2 |
C |
p. 11-19
|
article
|
| 8 |
Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktail
|
Wong, Catherine W.Y.
|
|
|
2 |
C |
p. 25-32
|
article
|
| 9 |
Physical chemistry of gastric digestion of proteins gels
|
van der Sman, R.G.M.
|
|
|
2 |
C |
p. 45-60
|
article
|
| 10 |
Relationship between color and antioxidant capacity of fruits and vegetables
|
Cömert, Ezgi Doğan
|
|
|
2 |
C |
p. 1-10
|
article
|
| 11 |
Table of Contents
|
|
|
|
2 |
C |
p. iii
|
article
|
| 12 |
Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods
|
Sanz, V.
|
|
|
2 |
C |
p. 20-24
|
article
|
Journal description