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                                       Details for article 8 of 12 found articles
 
 
  Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktail
 
 
Title: Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktail
Author: Wong, Catherine W.Y.
Delaquis, Pascal
Goodridge, Lawrence
Lévesque, Roger C.
Fong, Karen
Wang, Siyun
Appeared in: Current research in food science
Paging: Volume 2 () nr. C pages 25-32
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands