| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agriculture in relation to socioeconomic status of Tharu in Chitwan of Nepal
|
Sharma, Shaurav
|
|
|
6 |
C |
p.
|
artikel
|
| 2 |
Analysis of the current situation and future outlooks for pigeon pea (Cajanus Cajan) production in Oyo State, Nigeria: A Markov Chain model approach
|
Fatokimi, Esther Olawumi
|
|
|
6 |
C |
p.
|
artikel
|
| 3 |
Antifungal potential and fatty acid profile of two Jatropha curcas (Euphorbiaceae) oils
|
Sama, Hemayoro
|
|
|
6 |
C |
p.
|
artikel
|
| 4 |
Assessment of the anti-oxidant, anti-inflammatory and anti-bacterial activities of different types of turmeric (Curcuma longa) powder in Bangladesh
|
Khatun, Murshida
|
|
|
6 |
C |
p.
|
artikel
|
| 5 |
Attitude, knowledge and constraints associated with the use of mobile phone applications by farmers in North West Nigeria
|
Abdullahi, K.A.
|
|
|
6 |
C |
p.
|
artikel
|
| 6 |
Black soldier fly larval meal with exogenous protease in diets for rainbow trout (Oncorhynchus mykiss) production meeting consumer quality
|
Bolton, C.M.
|
|
|
6 |
C |
p.
|
artikel
|
| 7 |
Characterization of tea (Camellia sinensis) granules for quality grading using computer vision system
|
Rahman, Md Towfiqur
|
|
|
6 |
C |
p.
|
artikel
|
| 8 |
Climate change impacts on household food security and farmers adaptation strategies
|
Mekonnen, Adisu
|
|
|
6 |
C |
p.
|
artikel
|
| 9 |
Comparative analysis of bacteriological hazards and prevalence of Salmonella in poultry-meat retailed in wet- and super-markets in Dhaka city, Bangladesh
|
Rabby, Md Raisul Islam
|
|
|
6 |
C |
p.
|
artikel
|
| 10 |
Determinants of utilization of agricultural technologies among smallholder dairy farmers in Kenya
|
Okello, D.
|
|
|
6 |
C |
p.
|
artikel
|
| 11 |
Determination of stable safflower genotypes in variable environments by parametric and non-parametric methods
|
Afzal, Obaid
|
|
|
6 |
C |
p.
|
artikel
|
| 12 |
Development of NIRS re-calibration model for ethiopian barley (Hordeum vulgare) lines traits to determine their brewing potential
|
Abeshu, Yadesa
|
|
|
6 |
C |
p.
|
artikel
|
| 13 |
Development of shelf-stable, ready to cook (RTC) intermediate moisture (IM) shrimp and its shelf life extension using hurdle technology
|
Gautam, Raj Kamal
|
|
|
6 |
C |
p.
|
artikel
|
| 14 |
Effect of climate variability on yields of selected staple food crops in northern Ghana
|
Baffour-Ata, Frank
|
|
|
6 |
C |
p.
|
artikel
|
| 15 |
Effect of hot air temperature on drying kinetics of palmyra (Borassus aethiopum Mart.) seed-sprout fleshy scale slices and quality attributes of its flour
|
Korese, Joseph Kudadam
|
|
|
6 |
C |
p.
|
artikel
|
| 16 |
Enzymatic modification of enriched lemon oil in a solvent-free reaction medium: Bioconversion yield and product profile
|
Nguyen, Marina Minh
|
|
|
6 |
C |
p.
|
artikel
|
| 17 |
Farm mechanization in Bangladesh: A review of the status, roles, policy, and potentials
|
Rahman, Md Mostafizar
|
|
|
6 |
C |
p.
|
artikel
|
| 18 |
Feasibility of utilizing color imaging and machine learning for adulteration detection in minced meat
|
Rady, Ahmed M.
|
|
|
6 |
C |
p.
|
artikel
|
| 19 |
Fermentation and blanching as adaptable strategies to improve nutritional and functional properties of unripe Cardaba banana flour
|
Ayo-Omogie, Helen Nwakego
|
|
|
6 |
C |
p.
|
artikel
|
| 20 |
Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit
|
Ahmed, Shafi
|
|
|
6 |
C |
p.
|
artikel
|
| 21 |
Fucoxanthin metabolites exert anti-fibrogenic and antioxidant effects in hepatic stellate cells
|
Li, Yang
|
|
|
6 |
C |
p.
|
artikel
|
| 22 |
Growth and instability analysis of major crops in Nepal
|
Joshi, Priyambada
|
|
|
6 |
C |
p.
|
artikel
|
| 23 |
Growth and instability in area, production and productivity of major spices in Bangladesh
|
Rana, Md Jaber
|
|
|
6 |
C |
p.
|
artikel
|
| 24 |
Influence of processing conditions of atmospheric freeze-drying/low-temperature drying on the drying kinetics of sliced fruits and their vitamin C retention
|
Nakagawa, Kyuya
|
|
|
6 |
C |
p.
|
artikel
|
| 25 |
Investigating the effects of altruism on consumer preference for food from disaster-affected regions: A case of Japan
|
Aruga, Kentaka
|
|
|
6 |
C |
p.
|
artikel
|
| 26 |
In vitro bioactive properties of the tamarind (Tamarindus indica) leaf extracts and its application for preservation at room temperature of an indigenous roselle (Hibiscus sabdariffa)-based drink
|
Bayoï, James Ronald
|
|
|
6 |
C |
p.
|
artikel
|
| 27 |
Medicinal plant business in Bangladesh: Exploring the performance of supply chain actors
|
Palash, Md Salauddin
|
|
|
6 |
C |
p.
|
artikel
|
| 28 |
Morphological characterization and quality assessment of cashew (Anacardium occidentale L.) nuts from 53 accessions of Burkina Faso
|
Semporé, Judith Nomwendé
|
|
|
6 |
C |
p.
|
artikel
|
| 29 |
Neglected and underutilized crop species in Kabare and Walungu territories, Eastern D.R. Congo: Identification, uses and socio-economic importance
|
Mondo, Jean M.
|
|
|
6 |
C |
p.
|
artikel
|
| 30 |
Optimization of camelina gum isolation from bran and protein extraction using decortication
|
Cao, Xiwen
|
|
|
6 |
C |
p.
|
artikel
|
| 31 |
Optimization of production conditions of biscuit from Musa sapientum flour (‘banane cochon’): Nutritional composition and glycaemic index of the optimized biscuit
|
Njapndounke, Bilkissou
|
|
|
6 |
C |
p.
|
artikel
|
| 32 |
Penalizing ordered and multinomial likelihood functions with prior information for discrete choice modeling of consumer demand
|
Lambert, Dayton M.
|
|
|
6 |
C |
p.
|
artikel
|
| 33 |
Physicochemical, antioxidant, and sensory properties of functional mango (Mangifera indica L.) leather fermented by lactic acid bacteria
|
Kuria, Martha Waithera
|
|
|
6 |
C |
p.
|
artikel
|
| 34 |
Poultry farming and farmers perception towards the farming condition during COVID-19 pandemic in Bangladesh
|
Meher, Mirza Mienur
|
|
|
6 |
C |
p.
|
artikel
|
| 35 |
Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature
|
Adebayo-Tayo, Bukola Christianah
|
|
|
6 |
C |
p.
|
artikel
|
| 36 |
Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
|
Ourradi, Hamza
|
|
|
6 |
C |
p.
|
artikel
|
| 37 |
Response of chilli pepper to different irrigation schedules and mulching technologies in semi-arid environments
|
Adekaldu, Emmanuel
|
|
|
6 |
C |
p.
|
artikel
|
| 38 |
Spatial and temporal disequilibrium of nuclear distribution in heterothallic Morchella importuna
|
He, Peixin
|
|
|
6 |
C |
p.
|
artikel
|
| 39 |
Spot blotch disease of wheat as influenced by foliar trichome and stomata density
|
Gupt, Shiwarttan Kumar
|
|
|
6 |
C |
p.
|
artikel
|
| 40 |
Study on different nano fertilizers influencing the growth, proximate composition and antioxidant properties of strawberry fruits
|
Rahman, Md. Hafizur
|
|
|
6 |
C |
p.
|
artikel
|
| 41 |
The impact of adoption of artificial pollination technology in cocoa production: Evidence from Ghana
|
Wongnaa, Camillus Abawiera
|
|
|
6 |
C |
p.
|
artikel
|
| 42 |
The impact of sensory attributes of mandarins on consumer perception and preferences
|
Gámbaro, Adriana
|
|
|
6 |
C |
p.
|
artikel
|
| 43 |
The influence of geographical concentration of firms on performance of small agro food processing enterprises in Tanzania
|
Seluhinga, Nicetus S.
|
|
|
6 |
C |
p.
|
artikel
|
| 44 |
The manufacturing of lactobacillus microcapsules by freezing with egg yolk: The analysis of microstructure and the preservation effect against freezing and acid treatments
|
Fang, Bowen
|
|
|
6 |
C |
p.
|
artikel
|
| 45 |
Time of harvest affects United States-grown Aronia mitschurinii berry polyphenols, °Brix, and acidity
|
King, Erica S.
|
|
|
6 |
C |
p.
|
artikel
|
| 46 |
Traditional processing and quality attributes of “kounou”, a fermented indigenous cereal-based beverage from the northern zone of Cameroon
|
Bayoï, James Ronald
|
|
|
6 |
C |
p.
|
artikel
|
| 47 |
Use of non-chlorine sanitizer in eliminating bacterial and fungal pathogens from betel leaves - A field level study
|
Zaman, Sharmin
|
|
|
6 |
C |
p.
|
artikel
|
| 48 |
Using advanced spatial statistical analyses to determine socio-economic constructs of fresh food availability in Georgia, United States
|
Benez-Secanho, Fabio Jose
|
|
|
6 |
C |
p.
|
artikel
|
| 49 |
Using Hamiltonian Monte Carlo via Stan to estimate crop input response functions with stochastic plateaus
|
Ng'ombe, John N.
|
|
|
6 |
C |
p.
|
artikel
|
| 50 |
Weed suppression and crop yield in wheat after mustard seed meal aqueous extract application with reduced rate of isoproturon
|
Singh, Manoj Kumar
|
|
|
6 |
C |
p.
|
artikel
|
| 51 |
What innovations impact agricultural productivity in Sub-Saharan Africa?
|
Djoumessi, Yannick Fosso
|
|
|
6 |
C |
p.
|
artikel
|
| 52 |
Yield, nutrient uptake, and economic return of faba bean (Vicia faba L.) in calcareous soil as affected by compost types
|
Bezabeh, Merkeb Woldu
|
|
|
6 |
C |
p.
|
artikel
|
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