| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A critical review on computer vision and artificial intelligence in food industry
|
Kakani, Vijay
|
|
|
2 |
C |
p.
|
artikel
|
| 2 |
Allium sativum and fish collagen enhanced proteolysis pattern of milk protein during cheddar cheese ripening
|
Shori, Amal Bakr
|
|
|
2 |
C |
p.
|
artikel
|
| 3 |
Antibiotic susceptibility pattern of Listeria spp. isolated from cattle farm environment in Bangladesh
|
Shourav, Abiral Hasib
|
|
|
2 |
C |
p.
|
artikel
|
| 4 |
Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient
|
Bhatt, Shriya
|
|
|
2 |
C |
p.
|
artikel
|
| 5 |
Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems
|
Hu, Ruijia
|
|
|
2 |
C |
p.
|
artikel
|
| 6 |
A spectrophotometric method for determining the amount of folic acid in fortified salt
|
Modupe, Oluwasegun
|
|
|
2 |
C |
p.
|
artikel
|
| 7 |
Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries
|
Nkhata, Smith G.
|
|
|
2 |
C |
p.
|
artikel
|
| 8 |
Campylobacter and Salmonella levels and chemical composition of commercial whole bird carcass pre-chiller rinses
|
Blevins, R.E.
|
|
|
2 |
C |
p.
|
artikel
|
| 9 |
Changes in storage protein composition on genetic removal of Kunitz trypsin inhibitor maintain protein content in soybean (Glycine max)
|
Rani, Anita
|
|
|
2 |
C |
p.
|
artikel
|
| 10 |
Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS
|
Attchelouwa, Constant K.
|
|
|
2 |
C |
p.
|
artikel
|
| 11 |
Characterization of methicillin-resistant and enterotoxins producing Staphylococcus aureus in bovine milk in India
|
Mahanti, Achintya
|
|
|
2 |
C |
p.
|
artikel
|
| 12 |
Characterizing the cultivation practices and microbiological quality of watercress
|
Googoolee, Aisha Massarrat
|
|
|
2 |
C |
p.
|
artikel
|
| 13 |
Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens
|
Ghoora, Manjula D.
|
|
|
2 |
C |
p.
|
artikel
|
| 14 |
Consumer and health-related traits of seed from selected commercial and breeding lines of industrial hemp, Cannabis sativa L.
|
Schultz, Carolyn J.
|
|
|
2 |
C |
p.
|
artikel
|
| 15 |
Consumer insights on Canada's food safety and food risk assessment system
|
Sutherland, Chelsea
|
|
|
2 |
C |
p.
|
artikel
|
| 16 |
Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens
|
Chen, Hsiangting
|
|
|
2 |
C |
p.
|
artikel
|
| 17 |
Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt
|
Sarker, Ayesha
|
|
|
2 |
C |
p.
|
artikel
|
| 18 |
Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour
|
Adeloye, Jumoke Bukola
|
|
|
2 |
C |
p.
|
artikel
|
| 19 |
Dehydration during storage affects carbohydrate metabolism and the accumulation of non-sucrose carbohydrates in postharvest sugarbeet roots
|
Lafta, Abbas M.
|
|
|
2 |
C |
p.
|
artikel
|
| 20 |
Design, fabrication and performance evaluation of moringa (oleifera) dried leaves pulverizer
|
Manuwa, S.I.
|
|
|
2 |
C |
p.
|
artikel
|
| 21 |
Development and performance evaluation of a manually operated onions grading machine
|
Umani, Kingsley Charles
|
|
|
2 |
C |
p.
|
artikel
|
| 22 |
Development of free and encapsulated Arjuna herb extract added vanilla chocolate dairy drink by using response surface methodology (RSM) software
|
Sawale, Pravin Digambar
|
|
|
2 |
C |
p.
|
artikel
|
| 23 |
Does institution type affect access to finance for cassava actors in Nigeria?
|
Okoruwa, Victor O.
|
|
|
2 |
C |
p.
|
artikel
|
| 24 |
Effect of cabinet drying on nutritional quality and drying kinetics of fenugreek leaves (Trigonella foenum-graecum L.)
|
Bishnoi, Sunil
|
|
|
2 |
C |
p.
|
artikel
|
| 25 |
Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather
|
Sarkar, Tanmay
|
|
|
2 |
C |
p.
|
artikel
|
| 26 |
Effect of low tannin sorghum based feeds on broiler meat nutritional quality
|
Ochieng, B.A.
|
|
|
2 |
C |
p.
|
artikel
|
| 27 |
Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage
|
Nasrin, Taslima Ayesha Aktar
|
|
|
2 |
C |
p.
|
artikel
|
| 28 |
Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)
|
Dongmo, Hygride
|
|
|
2 |
C |
p.
|
artikel
|
| 29 |
Effect of processing parameters on the electrospinning of cellulose acetate studied by response surface methodology
|
Angel, Nicole
|
|
|
2 |
C |
p.
|
artikel
|
| 30 |
Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage
|
Oliveira, Rodrigo Fortunato de
|
|
|
2 |
C |
p.
|
artikel
|
| 31 |
Effects of different preparation techniques on the microstructural features of biological materials for scanning electron microscopy
|
Nikara, Safora
|
|
|
2 |
C |
p.
|
artikel
|
| 32 |
Experimental design and chemometric techniques applied in electronic nose analysis of wood-aged sugar cane spirit (cachaça)
|
Silvello, Giovanni Casagrande
|
|
|
2 |
C |
p.
|
artikel
|
| 33 |
Factors affecting the consumers’ willingness to pay for health and wellness food products
|
Ali, Tabassum
|
|
|
2 |
C |
p.
|
artikel
|
| 34 |
Folates: Stability and interaction with biological molecules
|
Wusigale,
|
|
|
2 |
C |
p.
|
artikel
|
| 35 |
How diverse are the diets of low-income urban households in Nigeria?
|
Obayelu, Oluwakemi Adeola
|
|
|
2 |
C |
p.
|
artikel
|
| 36 |
Identification of extraction pH and cultivar associated aromatic compound changes in spray dried pea protein isolate using untargeted and targeted metabolomic approaches
|
Cui, Leqi
|
|
|
2 |
C |
p.
|
artikel
|
| 37 |
In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review
|
Sarkar, Tanmay
|
|
|
2 |
C |
p.
|
artikel
|
| 38 |
Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
|
James, Samaila
|
|
|
2 |
C |
p.
|
artikel
|
| 39 |
Influence of summer fallow on aromatic secondary products in sugarcane (Saccharum spp. hybrids)
|
Uchimiya, Minori
|
|
|
2 |
C |
p.
|
artikel
|
| 40 |
Influence of vitamins on flesh yields and proximate compositions of Clarias gariepinus fed diets contaminated with increasing doses of fumonisin B1
|
Oginni, Olatunde
|
|
|
2 |
C |
p.
|
artikel
|
| 41 |
Intensification of common bean and maize production through rotations to improve food security for smallholder farmers
|
Nassary, Eliakira Kisetu
|
|
|
2 |
C |
p.
|
artikel
|
| 42 |
Intensive forage cultivation reduces labour input and increases cattle production income in smallholder mixed farming communities of South Central Coastal Vietnam
|
Le Phi Khanh, Ho
|
|
|
2 |
C |
p.
|
artikel
|
| 43 |
Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
|
Duffy, Valerie B.
|
|
|
2 |
C |
p.
|
artikel
|
| 44 |
Investigation of chemical, rheological and sensory properties of curry-spices blend
|
Meher, Jagamohan
|
|
|
2 |
C |
p.
|
artikel
|
| 45 |
Investigation of the nutritional composition of different types of salmon available to Canadian consumers
|
Colombo, Stefanie M.
|
|
|
2 |
C |
p.
|
artikel
|
| 46 |
Mineral composition, pigments, and postharvest quality of guava cultivars commercially grown in India
|
Kumari, Priyanka
|
|
|
2 |
C |
p.
|
artikel
|
| 47 |
Modeling return and volatility spillovers among food prices in Nigeria
|
Fasanya, Ismail O.
|
|
|
2 |
C |
p.
|
artikel
|
| 48 |
Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients
|
Chopde, Santosh
|
|
|
2 |
C |
p.
|
artikel
|
| 49 |
Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients
|
Nobari Azar, Farnaz Ahmadzadeh
|
|
|
2 |
C |
p.
|
artikel
|
| 50 |
Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet
|
Onyango, Calvin
|
|
|
2 |
C |
p.
|
artikel
|
| 51 |
Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour
|
Tasnim, Tamanna
|
|
|
2 |
C |
p.
|
artikel
|
| 52 |
Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli
|
Chuaysrinule, Chananya
|
|
|
2 |
C |
p.
|
artikel
|
| 53 |
Optimization and quality attributes of novel toast breads developed based on the antistaling watermelon rind powder
|
Shivapour, Maryam
|
|
|
2 |
C |
p.
|
artikel
|
| 54 |
Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil
|
Bose, Prabhashis
|
|
|
2 |
C |
p.
|
artikel
|
| 55 |
Perspectives on important considerations in designing nanoparticles for oral delivery applications in food
|
Luo, Yangchao
|
|
|
2 |
C |
p.
|
artikel
|
| 56 |
Physico-chemical properties of extruded cassava-chia seed instant flour
|
Otondi, Everlyne A.
|
|
|
2 |
C |
p.
|
artikel
|
| 57 |
Physicochemical properties of proteins extracted from four new Tennessee soybean lines
|
Chen, Jiwang
|
|
|
2 |
C |
p.
|
artikel
|
| 58 |
Physicochemical properties of spray-dried mango phenolic compounds extracts
|
Siacor, Francis Dave C.
|
|
|
2 |
C |
p.
|
artikel
|
| 59 |
Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables
|
Kunatsa, Yvonne
|
|
|
2 |
C |
p.
|
artikel
|
| 60 |
Presenting smaller ‘component designs’ in place of large discrete choice experiment
|
Bir, Courtney
|
|
|
2 |
C |
p.
|
artikel
|
| 61 |
Pseudocereals as super foods of 21st century: Recent technological interventions
|
Pirzadah, Tanveer Bilal
|
|
|
2 |
C |
p.
|
artikel
|
| 62 |
Quantitative microbial risk assessment for Salmonella: Inclusion of whole genome sequencing and genomic epidemiological studies, and advances in the bioinformatics pipeline
|
Chen, Jinyao
|
|
|
2 |
C |
p.
|
artikel
|
| 63 |
Relationship between food composition and its cold/hot properties: A statistical study
|
Xie, Aiying
|
|
|
2 |
C |
p.
|
artikel
|
| 64 |
Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh
|
Jubayer, Md Fahad
|
|
|
2 |
C |
p.
|
artikel
|
| 65 |
Seed security for vegetatively propagated orphaned crops and its implication for household food security in rural Kenya: A case of sweet potato (Ipomea batatas)
|
Mwangi, Christine Wamuyu
|
|
|
2 |
C |
p.
|
artikel
|
| 66 |
Short-term heat stress at booting stage inhibited nitrogen remobilization to grain in rice
|
Zhen, Fengxian
|
|
|
2 |
C |
p.
|
artikel
|
| 67 |
Sorption characteristics of full-fatted grape seeds flour of Bulgarian origin
|
Bogoeva, Adelina L.
|
|
|
2 |
C |
p.
|
artikel
|
| 68 |
Sowing and seedbed management methods to improve establishment and yield of maize, rice and wheat across drought-prone regions: A review
|
Lamichhane, Jay Ram
|
|
|
2 |
C |
p.
|
artikel
|
| 69 |
Temporal variation of volatile compounds from Sri Lankan mango (Mangifera indica L.) fruit during ripening
|
Thiruchelvam, Thanaraj
|
|
|
2 |
C |
p.
|
artikel
|
| 70 |
The development of vegetable enterprises in the presence of transaction costs among farmers in Omusati Region of Namibia: An assessment
|
Thomas, Benisiu
|
|
|
2 |
C |
p.
|
artikel
|
| 71 |
Toxin production and antibiotic resistance of Staphylococcus aureus strains isolated from market gardening products and their irrigation water in cotonou, Benin
|
Moussé, Wassiyath
|
|
|
2 |
C |
p.
|
artikel
|
| 72 |
U.S. consumers' attitudes toward RNA interference technology in the beef sector
|
Britton, Logan L.
|
|
|
2 |
C |
p.
|
artikel
|
| 73 |
Wheat bran oil concentrate induced AMPK activation, insulin and lipid homeostasis alleviates adipokines and cytokine in high fat fed C57BL6 mice
|
Talawar, Sharanappa T.
|
|
|
2 |
C |
p.
|
artikel
|
| 74 |
Withaferin-A down-regulate enterohepatic circulation of bile acids: An insight from a hyperlipidemic rat model
|
Acharya, Pooja
|
|
|
2 |
C |
p.
|
artikel
|
Tijdschrift beschrijving