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                                       Details for article 18 of 74 found articles
 
 
  Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour
 
 
Title: Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour
Author: Adeloye, Jumoke Bukola
Osho, Halimat
Idris, Lydia Olayemi
Appeared in: Journal of agriculture and food research
Paging: Volume 2 () nr. C pages p.
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 74 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands