| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications
|
Lakshmikanthan, Mythileeswari
|
|
|
17 |
C |
p.
|
artikel
|
| 2 |
Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model
|
Sasikumar, Raju
|
|
|
17 |
C |
p.
|
artikel
|
| 3 |
Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review
|
Gidado, M.J.
|
|
|
17 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink” [J. Agric. Food Res. 16 (2024) 101207]
|
Pourshamohammad, Sunoor
|
|
|
17 |
C |
p.
|
artikel
|
| 5 |
Corrigendum to “Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink” [J. Agric. Food Res. 16 (2024) 101207]
|
Pourshamohammad, Sunoor
|
|
|
17 |
C |
p.
|
artikel
|
| 6 |
Cross-country evidence of consumers’ perception of food from animals fed on insects in DR Congo, Mali, and Niger
|
Dontsop Nguezet, Paul-Martin
|
|
|
17 |
C |
p.
|
artikel
|
| 7 |
Determinants of farmers’ fertilizer use gaps under rice-based cropping systems: Empirical evidence from Eastern Gangetic Plain
|
Islam, Md. Shofiqul
|
|
|
17 |
C |
p.
|
artikel
|
| 8 |
Dietary sugar kelp consumption inhibits adipose tissue inflammation and fibrosis in male mouse model of diet-induced obesity
|
Jang, Hyungryun
|
|
|
17 |
C |
p.
|
artikel
|
| 9 |
Diurnal patterns of salivary cytokines differentially correlate with greater fluctuations in cortisol and diet composition: A pilot study
|
Andersen, Catherine J.
|
|
|
17 |
C |
p.
|
artikel
|
| 10 |
Does e-agriculture practice matter for poverty reduction among coastal farm households?
|
Islam, Md. Karimul
|
|
|
17 |
C |
p.
|
artikel
|
| 11 |
Does fuel price volatility induce price instability in the agricultural commodity supply chain? Empirical evidence from Ghana
|
Amoah Osei, Awura-Abena
|
|
|
17 |
C |
p.
|
artikel
|
| 12 |
Drying effects on physicochemical and functional properties of cuttlefish (Sepia officinalis) ink powder
|
Salsabila, Salma
|
|
|
17 |
C |
p.
|
artikel
|
| 13 |
Eco-friendly nutrient from ocean: Exploring Ulva seaweed potential as a sustainable food source
|
Khan, Nida
|
|
|
17 |
C |
p.
|
artikel
|
| 14 |
Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans
|
Haruna, Lukeman
|
|
|
17 |
C |
p.
|
artikel
|
| 15 |
Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum )
|
Lu, Wen-Chien
|
|
|
17 |
C |
p.
|
artikel
|
| 16 |
Effects of Β-sitosterol oleogel on fat uptake reduction, physicochemical properties, oxidative stability, and sensory characteristics of fried surimi fish balls
|
Islam, Joinul
|
|
|
17 |
C |
p.
|
artikel
|
| 17 |
Electrostatic effect on freshness preservation and quality evaluation of yam (Dioscorea alata) tuber during cold storage
|
Huang, Ping-Hsiu
|
|
|
17 |
C |
p.
|
artikel
|
| 18 |
Emerging technology adoption for sustainable agriculture in India– a pilot study
|
Rakholia, Rajnish
|
|
|
17 |
C |
p.
|
artikel
|
| 19 |
Enhancing food security in sub-Saharan Africa: Investigating the role of environmental degradation, food prices, and institutional quality
|
Abdi, Abdikafi Hassan
|
|
|
17 |
C |
p.
|
artikel
|
| 20 |
Enhancing shelf life of bell peppers through preharvest fertigation with calcium and potassium thiosulfate: A focus on antioxidant and cell wall degradation enzymes
|
Moosavi-Nezhad, Moein
|
|
|
17 |
C |
p.
|
artikel
|
| 21 |
EU climate labeling policy: Analyzing consumer’s comprehension of CO2 footprint labels
|
Dreist, Denise
|
|
|
17 |
C |
p.
|
artikel
|
| 22 |
Evaluation of glycemic response of ten local meals commonly consumed from Chad
|
Guedeungbe, Zoufane
|
|
|
17 |
C |
p.
|
artikel
|
| 23 |
Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation
|
La Spada, Federico
|
|
|
17 |
C |
p.
|
artikel
|
| 24 |
Exploring the health benefits and concerns of brown seaweed consumption: A comprehensive review of bioactive compounds in brown seaweed and its potential therapeutic effects
|
Jang, Hyungryun
|
|
|
17 |
C |
p.
|
artikel
|
| 25 |
Food uses, functional activities, and bioactive compounds of three Ecuadorian Vasconcellea fruits: Bibliometric analysis and review
|
Aguirre-Rodríguez, Adriana
|
|
|
17 |
C |
p.
|
artikel
|
| 26 |
Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates
|
Habib, Ihab
|
|
|
17 |
C |
p.
|
artikel
|
| 27 |
Improving oil content and fatty acid composition in dragon's head grain under drought stress with exogenous salicylic acid application
|
Naservafaei, Saeid
|
|
|
17 |
C |
p.
|
artikel
|
| 28 |
Investigation of antioxidant edible coating and modified atmosphere packaging for enhancing storability of hazelnut kernels
|
Bai, Xiaofang
|
|
|
17 |
C |
p.
|
artikel
|
| 29 |
Livestock manure: From waste to resource in a circular economy
|
Sadeghpour, Amir
|
|
|
17 |
C |
p.
|
artikel
|
| 30 |
Microplastics in animal nutrition: Occurrence, spread, and hazard in animals
|
Khan, Aamir
|
|
|
17 |
C |
p.
|
artikel
|
| 31 |
Oilseeds in intercropping systems: Strategies to increase oil quality and fatty acid profile, a review
|
Mirdoraghi, Maryam
|
|
|
17 |
C |
p.
|
artikel
|
| 32 |
Optimizing the leaf-to-bunch ratio in ‘Mazafati’ date trees by considering source-sink limitation and physiological-molecular responses
|
Alikhani-Koupaei, Majid
|
|
|
17 |
C |
p.
|
artikel
|
| 33 |
Physicochemical, rheological and organoleptic characterizations of sponge cakes fortified with mycoproteins
|
Rouzbahani, Mohammad
|
|
|
17 |
C |
p.
|
artikel
|
| 34 |
Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in Tunisia
|
Maatallah, Samira
|
|
|
17 |
C |
p.
|
artikel
|
| 35 |
Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce
|
Nemati, Vaez
|
|
|
17 |
C |
p.
|
artikel
|
| 36 |
Potential of teff as alternative crop for Mediterranean farming systems: Effect of genotype and mowing time on forage yield and quality
|
Ruggeri, Roberto
|
|
|
17 |
C |
p.
|
artikel
|
| 37 |
Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation
|
Gharehbeglou, Pouria
|
|
|
17 |
C |
p.
|
artikel
|
| 38 |
Radiological assessment of both unperturbed and agricultural soils from southern Ecuador
|
Ramos-Lerate, Inmaculada
|
|
|
17 |
C |
p.
|
artikel
|
| 39 |
Rural household livelihood strategy, household reliance on forest goods, and its effect on protected area: Evidence from communities living adjacent to Kafta-Sheraro national park, Tigray, northern Ethiopia
|
Hailemicheal, Hailay Gebreegziabher
|
|
|
17 |
C |
p.
|
artikel
|
| 40 |
Sprinkler irrigation: An efficient and eco-friendly approach to produce safe rice
|
Spanu, Antonino
|
|
|
17 |
C |
p.
|
artikel
|
| 41 |
Synergistic antioxidant and antibacterial activities of polyphenol extracts from mangosteen peels in preservation of Pangasius hypophthalmus fish balls
|
Nguyen, Minh Trong
|
|
|
17 |
C |
p.
|
artikel
|
| 42 |
The immunomodulatory effects of paraprobiotic mixtures derived from novel probiotic isolates in dextran sodium sulfate-induced colitis in mice via MAPK pathway
|
Rezaie, Niloofar
|
|
|
17 |
C |
p.
|
artikel
|
| 43 |
The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applications
|
Wanapat, Metha
|
|
|
17 |
C |
p.
|
artikel
|
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