Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans
Titel:
Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans
Auteur:
Haruna, Lukeman Abano, Ernest E. Teye, Ernest Tukwarlba, Isaac Adu, Stephen Agyei, Kesse J. Kuma, Eric Yeboah, Wilson Lukeman, Mary