| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties
|
Mohana Dass, Shaila
|
|
|
12 |
C |
p.
|
article
|
| 2 |
Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
|
Hong, Tao
|
|
|
12 |
C |
p.
|
article
|
| 3 |
Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS
|
Weng, Zebin
|
|
|
12 |
C |
p.
|
article
|
| 4 |
Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
|
Fraga, Sara
|
|
|
12 |
C |
p.
|
article
|
| 5 |
Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry
|
Wang, Songsong
|
|
|
12 |
C |
p.
|
article
|
| 6 |
Chemoenzymatic synthesis of fucosylated oligosaccharides using Thermosynechococcus α1–2-fucosyltransferase and their application in the regulation of intestinal microbiota
|
Zhong, Ruting
|
|
|
12 |
C |
p.
|
article
|
| 7 |
Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress
|
Nascimento, Roberto de Paula do
|
|
|
12 |
C |
p.
|
article
|
| 8 |
Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)
|
Zheng, Tao
|
|
|
12 |
C |
p.
|
article
|
| 9 |
Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes
|
dos Santos, Luana Cristina
|
|
|
12 |
C |
p.
|
article
|
| 10 |
Degradation kinetics and isomerization of 5-O-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin C
|
Wang, Danli
|
|
|
12 |
C |
p.
|
article
|
| 11 |
Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes
|
Medeiros Vicentini-Polette, Carolina
|
|
|
12 |
C |
p.
|
article
|
| 12 |
Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis
|
Brion-Espinoza, Irving Antonio
|
|
|
12 |
C |
p.
|
article
|
| 13 |
Editorial Board
|
|
|
|
12 |
C |
p.
|
article
|
| 14 |
Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients
|
Gregersen, Simon
|
|
|
12 |
C |
p.
|
article
|
| 15 |
Erratum regarding missing Declaration of Competing Interest statements in previously published articles
|
|
|
|
12 |
C |
p.
|
article
|
| 16 |
Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases
|
Sabra, Ali
|
|
|
12 |
C |
p.
|
article
|
| 17 |
Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus
|
Liu, Yue
|
|
|
12 |
C |
p.
|
article
|
| 18 |
Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates
|
Fisayo Ajayi, Feyisola
|
|
|
12 |
C |
p.
|
article
|
| 19 |
Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
|
Deka, Himangshu
|
|
|
12 |
C |
p.
|
article
|
| 20 |
Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit
|
Liu, Jingyun
|
|
|
12 |
C |
p.
|
article
|
| 21 |
Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage
|
Lin, Yixiong
|
|
|
12 |
C |
p.
|
article
|
| 22 |
Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
|
Long, Xiaoshan
|
|
|
12 |
C |
p.
|
article
|
| 23 |
Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds (Annona muricata L.)
|
Mesquita, Patricia C.
|
|
|
12 |
C |
p.
|
article
|
| 24 |
New electrolyte beverages prepared by the citrus canning processing water through chemical improvement
|
Shen, Sihuan
|
|
|
12 |
C |
p.
|
article
|
| 25 |
Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)
|
Kashi, Giti
|
|
|
12 |
C |
p.
|
article
|
| 26 |
Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits
|
Silva, Amélia M.
|
|
|
12 |
C |
p.
|
article
|
| 27 |
Physical aspects of orange essential oil-contaning particles after vacuum spray drying processing
|
Ramos, Fernanda de Melo
|
|
|
12 |
C |
p.
|
article
|
| 28 |
Physicochemical properties, content, composition and partial least squares models of A. trifoliata seeds oil
|
Zhong, Yicheng
|
|
|
12 |
C |
p.
|
article
|
| 29 |
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
|
Gonçalves Bortolini, Débora
|
|
|
12 |
C |
p.
|
article
|
| 30 |
Purification, chemical analysis and inhibitory effects on galectin-3 of enzymatic pH-modified citrus pectin
|
Zhang, Tao
|
|
|
12 |
C |
p.
|
article
|
| 31 |
“Q-markers targeted screening” strategy for comprehensive qualitative and quantitative analysis in fingerprints of Angelica dahurica with chemometric methods
|
Gao, Fang-Yuan
|
|
|
12 |
C |
p.
|
article
|
| 32 |
Quality and volatile compound analysis of shrimp heads during different temperature storage
|
Liu, Zhenyang
|
|
|
12 |
C |
p.
|
article
|
| 33 |
Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products
|
da Silva, Laise C.
|
|
|
12 |
C |
p.
|
article
|
| 34 |
Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620
|
Mendonça, Mayra
|
|
|
12 |
C |
p.
|
article
|
| 35 |
Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
|
Zhang, Shanshan
|
|
|
12 |
C |
p.
|
article
|
| 36 |
Sensory and chemical characteristics of Tieguanyin oolong tea after roasting
|
Cao, Qing-Qing
|
|
|
12 |
C |
p.
|
article
|
| 37 |
Stilbene compounds are specific inhibitors of the superoxide anion generation catalyzed by xanthine oxidase
|
Masuoka, Noriyoshi
|
|
|
12 |
C |
p.
|
article
|
| 38 |
Structural characterization and protective effects of polysaccharide from Gracilaria lemaneiformis on LPS-induced injury in IEC-6 cells
|
Li, Xiong
|
|
|
12 |
C |
p.
|
article
|
| 39 |
Structural properties, antioxidant and immune activities of low molecular weight peptides from soybean dregs (Okara)
|
Fang, Jiaqi
|
|
|
12 |
C |
p.
|
article
|
| 40 |
Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles
|
Yuan, Erdong
|
|
|
12 |
C |
p.
|
article
|
| 41 |
The application of photodynamic inactivation to microorganisms in food
|
Zhu, Shengyu
|
|
|
12 |
C |
p.
|
article
|
| 42 |
The effect of different spices on the moisture content, texture characterizations and consumer preferences of roasted sunflower seeds
|
Mohammadi-Moghaddam, Toktam
|
|
|
12 |
C |
p.
|
article
|
| 43 |
The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis
|
Sadighara, Parisa
|
|
|
12 |
C |
p.
|
article
|
| 44 |
The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products
|
Hu, Long-Teng
|
|
|
12 |
C |
p.
|
article
|
| 45 |
Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies
|
Çağlar, Ahmet Furkan
|
|
|
12 |
C |
p.
|
article
|
| 46 |
Tuber flours improve intestinal health and modulate gut microbiota composition
|
Xu, Tao
|
|
|
12 |
C |
p.
|
article
|
| 47 |
Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf
|
Calderón-chiu, Carolina
|
|
|
12 |
C |
p.
|
article
|
Journal description